3572 soft flour flour Recipes

soft margarine, flour, nuts (optional), soft cream cheese, cool whip (or more ), powdered sugar (or less ), instant chocolate pudding mix, milk

soft-shell crabs, egg, milk, all-purpose flour, salt and pepper to taste, oil for frying , or as needed

soft-shell crabs, cleaned, salt, freshly ground black pepper, all-purpose flour, butter

soft shelled crabs, thawed, milk, old bay seasoning (or cajun seasoning ), salt, black pepper, all-purpose flour, melted butter

soft shelled crabs, cleaned (see note below ), flour, butter, white bread, tomato , slices, mayonnaise, lettuce

whole milk, kosher salt, black pepper, wide) live soft-shelled crabs, cleaned, wondra or all-purpose flour, tablespoonsclarified butter, unsalted butter, cut into 3 pieces, fresh lemon juice, chopped fresh flat-leaf parsley

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

all-purpose flour, fresh ground black pepper, salt, cayenne pepper, paprika, soft shelled crabs, unsalted butter, vegetable oil, shallot, finely chopped, fresh lemon juice, garlic cloves, minced, chopped fresh parsley, salt, fresh ground black pepper, lemon slice, fresh parsley sprig

garlic chili paste, distilled white vinegar, rice vinegar, garlic cloves, finely minced, kosher salt, sugar, water, cornstarch, oil, soft shell crab, buttermilk, tempura flour, asparagus spear, rice noodles, cooked, carrot , julienned, basil, cilantro, mint, lime wedge

soft cream cheese, soft butter, flour, onion, finely chopped, olive oil, frozen chopped spinach, thawed and well drained, salt, feta cheese, crumbled, ricotta cheese, egg, beaten

molasses, soft brown sugar, butter, sour cream, boiling water, plain/all purpose flour, ginger, vanilla essence, salt, cinnamon, baking soda, baking powder, skim milk

soft-shell crabs, cleaned, all-purpose flour, yellow cornmeal, ground red pepper, skim milk, vegetable cooking spray, vegetable oil, lemon juice, chopped fresh parsley

unbleached all-purpose flour, fresh ground black pepper, salt, milk, egg, garlic cloves, minced, fine saltine crumbs, vegetable oil, fresh soft shelled crabs, cleaned, unsalted butter, lemon , juice of, white toast or 4 slices wheat toast, smoked ham, thin slices. warmed, minced fresh parsley, lemon wedge

soft shelled crabs, cleaned, salt, pepper, flour, butter, oil

soft shelled crabs, milk, flour, eggs, beaten, salt, dry breadcrumbs

lemon, live soft-shell crabs, flour , for dredging, unsalted butter, salt and pepper, chopped tomato confit, chopped shallots, capers, chopped parsley, pitted finely chopped black olives

all purpose flour, salt and freshly ground black pepper, sized soft-shell crabs, cleaned, butter, vegetable oil, grated lime zest, juice of 2 limes, water, roasted sliced almonds, lemon wedges or rounds for garnish