210 soft eggs with warm and Recipes

yeast, warm water, lukewarm milk, soft margarine or 1 cup butter, eggs, beaten, sugar, salt, flour (approx .)

coarsely chopped pecans or 1 cup walnuts, maple syrup, flour, granulated sugar, fast-rising active dry yeast, salt, warm water (120*-130*f), soft butter, divided, egg, room temp, light brown sugar, divided, cinnamon

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening , butter or 1/2 cup margarine, softened, flour, soft butter, brown sugar, sugar, maple syrup, flour, cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

milk, warmed, soft butter, egg, beaten, bread flour, sugar, salt, active dry yeast

active dry yeast, warm water, butter, soft, sugar, egg, salt, all-purpose flour, raspberry pie filling, cream cheese, softened, sugar, lemon juice, vanilla extract, powdered sugar (optional), milk (optional)

brown sugar, whipping cream, flour, sugar, salt, yeast, warm water, egg, melted butter, soft butter, brown sugar, cinnamon

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

thick bacon slices, diced (about 4 slices), leeks, cut into 1/2-inch rounds (about 1 cup), uncooked cavatappi pasta, unsalted butter, all-purpose flour, milk, warmed, dry mustard, salt, ground black pepper, ground red pepper, freshly grated 2-year-old aged cheddar cheese, divided, egg yolk, freshly grated gruyere cheese, heavy cream, toasted soft, fresh breadcrumbs

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), granulated sugar, soft butter, salt, eggs, slightly beaten, sesame seeds, toasted, unbleached flour, shredded cheddar cheese, divided

yeast, bread flour, brown sugar, white sugar, salt, cinnamon, butter - soft, whole egg, milk warm, water, chocolate , semisweet

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

milk, butter or 1/4 cup margarine, sugar, salt, yeast, warm water, eggs, flour, nutmeg, melted butter, brown sugar, cinnamon, soft butter

strong earl grey tea, warmed, raisins, soft butter, brown sugar, eggs, beaten, plain flour, baking powder

uncooked noodles, milk, warmed, soft breadcrumbs, salt, pepper, paprika, eggs, well beaten, onion, grated, butter, for greasing the pan

potato, potato water, dry yeast, water, flour (sifted), soft butter, egg (beaten ), sugar, warm water, salt, flour

yeast, warm water, flour, salt, sugar, softened margarine, egg yolks, beaten, milk, melted margarine, sugar, cinnamon, sugar, soft margarine, vanilla, water

all-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley