Scald milk and add butter, sugar,and salt.
Dissolve yeast in warm water and add to milk mixture.
Beat in eggs, then beat in flour and nutmeg.
Cover, and let rise until double, about an hour.
Divide into 3 pieces.
Place the 3 pieces into 3 separate greased round cake pans.
Cover and let rise again.
For the topping: Spread the 1/2 cup melted butter all over the tops of the 3 kuchens.
With finger, press holes one inch apart all over the top of the kuchens.
Combine the brown sugar, cinnamon and soft butter.
Divide brown sugar mixture evenly over the top of the kuchens.
Bake in 325 degree oven for about 20 min or until golden brown.
Note: After its cooled, you can add a vanilla glaze over the tops for an extra special treat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.99 Kcal (2160 kJ)
Calories from fat	172.1 Kcal
		% Daily Value*
Total Fat	19.12g	29%
Cholesterol	43.57mg	15%
Sodium	1318.73mg	55%
Potassium	233.62mg	5%
Total Carbs	79.61g	27%
Sugars	31.01g	124%
Dietary Fiber	5.62g	22%
Protein	8.01g	16%
Vitamin A	0.1mg	4%
Iron	3.5mg	20%
Calcium	187.4mg	19%

Amount Per 100 g
Calories	354.11 Kcal (1483 kJ)
Calories from fat	118.11 Kcal
		% Daily Value*
Total Fat	13.12g	29%
Cholesterol	29.9mg	15%
Sodium	905.02mg	55%
Potassium	160.33mg	5%
Total Carbs	54.63g	27%
Sugars	21.28g	124%
Dietary Fiber	3.86g	22%
Protein	5.5g	16%
Vitamin A	0.1mg	4%
Iron	2.4mg	20%
Calcium	128.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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