38630 soft crust yeast abm Recipes
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canned pumpkin, warm evaporated milk (70o to 80o) and8 Morecanned pumpkin, warm evaporated milk (70o to 80o), butter, softened, brown sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, pumpkin pie spice, ground walnuts, active dry yeast15 min, 10 ingredients
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Soft Pretzelsyeast ,(3 tsp) check the date for freshness and5 Moreyeast ,(3 tsp) check the date for freshness, warm water , this should be very warm not scalding, salt, sugar, flour & 2 tbsp brown sugar mixed in (optional), pretzel salt , butter, cinnamon sugar, garlic powder what ever topping flavoring your want or combination.15 min, 6 ingredients
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Soft Pretzelsyeast, warm water, salt, sugar, flour, egg beaten and1 Moreyeast, warm water, salt, sugar, flour, egg beaten, coarse salt7 ingredients
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Soft Pretzelsyeast, warm water, salt, sugar, flour, egg beaten and1 Moreyeast, warm water, salt, sugar, flour, egg beaten, coarse salt7 ingredients
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Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrettesoft shell crabs, cleaned (see note ), milk and15 Moresoft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil17 ingredients
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