256060 soft chewy vegan peanut butter cookies Recipes

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk, sugar

soft margarine, smooth peanut butter or 50 g crunchy peanut butter, caster sugar, demerara sugar, plain flour, salt

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

peanut butter, vegan butter, sugar, rice milk, pure vanilla extract, whole wheat flour, baking soda, salt, cinnamon, nutmeg, rolled oats, dried cranberries

butter, melted, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, peanut butter chips

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk (or rice milk or almond milk, you may need a bit more for consistancy), brown sugar

flour, baking soda, salt, butter, peanut butter, sugar, vanilla, egg, brown sugar, hershey chocolate kiss (optional)

butter, softened, butter flavor crisco, peanut butter (crunchy or creamy), brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, dry oatmeal

margarine (or butter), peanut butter, brown sugar, sugar, vanilla, rum, milk, chocolate chips, flour, baking powder

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

creamy peanut butter, earth balance butter, brown sugar, soymilk, vanilla, egg substitute, all-purpose flour, baking soda, salt

butter, brown sugar, granulated sugar, vanilla extract, whole eggs, heaping cups all-purpose flour, baking soda, salt, prepared granola, heaping cup quick oats, apricots, dried cherries, chopped pecans, golden raisins