15092 soft cheesy polenta martha Recipes

whole milk, water, kosher salt, polenta or yellow cornmeal, freshly ground black pepper, unsalted butter, sharp cheddar cheese, shredded

whole milk, chicken broth, kosher salt, polenta or 1 cup coarse-ground yellow cornmeal, fresh ground black pepper, unsalted butter (1/2 stick), sharp white cheddar cheese, shredded, grated parmesan cheese, chopped herbs (optional)

olive oil cooking spray, eggplant , cut into 1/4-inch-thick slices, bell peppers, cut into wedges, zucchini, cut into 1/4-inch-thick rounds, salt, pepper, low-sodium chicken broth, water, instant polenta, crumbled goat cheese, grated parmesan cheese, divided, fresh basil leaves

butter, onion, chopped, garlic, minced, chicken broth, milk, polenta, salt, or more to taste, shredded cheddar cheese, shredded parmesan cheese, freshly ground black pepper

red bell peppers, polenta (or yellow cornmeal), garlic cloves, minced, water, salt, garlic salt, fresh ground pepper, whipping cream, whole green anaheim chilies, drained and chopped (or buy chopped chilies), chopped cilantro, shredded monterey jack cheese, freshly grated parmesan cheese, fresh cilantro

chicken broth, coarse salt, quick-cooking polenta (1 1/2 cups), unsalted butter, grated parmesan cheese, freshly ground black pepper

olive oil (for greasing ), cheddar cheese, grated, parmesan, grated, milk, salt, water, polenta, eggs, separated, chopped parsley, freshly ground pepper

tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated

yellow cornmeal or 1 cup white cornmeal or 1 cup polenta, water, divided, salt, grated parmesan cheese, olive oil

water, salt, plus extra for seasoning, yellow cornmeal or polenta, freshly grated parmesan, whole milk, at room temperature, unsalted butter, at room temperature , cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, freshly ground black pepper

yellow onion , cut into half moons, zucchinis, thinly sliced in rounds, approximately 3/4 cup vegetarian ground meat such as boca ground or morningstar, grape tomatoes, diced, instant polenta, dry, vegetable stock, evaporated milk, cheese of your choice, shredded

tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

chicken stock, heavy cream, freshly grated nutmeg, gray salt, polenta, semolina, freshly grated fontina cheese, freshly grated parmesan

soft polenta , recipe follows, thick) slice pancetta, extra-virgin olive oil, minced garlic, chopped fresh thyme, chicken stock or canned low-salt chicken broth, roughly chopped broccoli rabe or mustard greens, salt and freshly ground pepper, chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina, freshly grated parmesan

soft butter or 1 cup soft margarine, sugar, store bought eggnog, baking soda, ground nutmeg, flour , sifted, egg white, lightly beaten, colored sprinkles

polenta, semolina flour (or more polenta), chicken broth, whipping cream or milk, butter or margarine, dry jack cheese, shaved , or 1 to 1 1/2 cups grated dry jack cheese, salt and pepper

vegetable oil, onion, sliced, dried chilies, stemmed, seeded , and torn into pieces (see note 1 below), corn tortillas , torn into pieces, garlic cloves, crushed, chicken broth, canned crushed tomatoes (i ve subbed diced tomatoes and or or tomato passata with good results), fresh lemon juice, salt , to taste, vegetable oil, steak , trimmed of excess fat and cut into 1-inch cubes (top sirloin is suggested, but i typically use flap meat), red jalapenos, sliced (see note 2 below ), sugar, chili powder, salt , to taste, water, polenta (coarse or fine ground, your choice ), kosher salt, shredded monterey jack cheese (i use mexican four cheese blend instead)