4375 soft buttered Recipes
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soft butter, chopped, caster sugar, vanilla extract, eggs and10 Moresoft butter, chopped, caster sugar, vanilla extract, eggs, plain flour, baking powder, milk, soft butter, icing sugar , sifted, vanilla extract, dutch-processed cocoa powder, cognac, boiling water, desiccated coconut45 min, 14 ingredients
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soft shelled crabs, cleaned and rinsed, all-purpose flour and9 Moresoft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped25 min, 11 ingredients
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Martha's Eggnog Cookiessoft butter or 1 cup soft margarine, sugar and6 Moresoft butter or 1 cup soft margarine, sugar, store bought eggnog, baking soda, ground nutmeg, flour , sifted, egg white, lightly beaten, colored sprinkles1 hour 8 min, 8 ingredients
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Soft-Shell Crab Sandwichesjumbo soft-shell crabs, cleaned, buttermilk and8 Morejumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges10 ingredients
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Danish Fillings Frostings And Glazesalmond filling - mandelcreme, soft butter, sugar, egg yolk and37 Morealmond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.30 min, 42 ingredients
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Peanut Butter Tart Squares - Gluten Freesoft margarine, smooth peanut butter, brown sugar , packed and13 Moresoft margarine, smooth peanut butter, brown sugar , packed, rice flour (regular white flour in original recipe), cornstarch, salt, corn syrup, cornstarch, baking powder, salt, softened butter (i used soft margarine), eggs, beaten, vanilla, chopped unsalted dry roasted peanuts, peanut butter chips, semi-sweet chocolate chips55 min, 16 ingredients
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Fireman's Fudge Barssoft butter, granulated sugar, cocoa powder and17 Moresoft butter, granulated sugar, cocoa powder, vanilla extract, egg, crushed graham wafer crumbs, flaked coconut, pecans, chopped, evaporated milk, salt, chocolate chips, granulated sugar, marshmallows, vanilla, soft butter, evaporated milk, hornes custard powder, powdered icing sugar, semisweet chocolate, butter3 hour 10 min, 20 ingredients
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Little Lamingtons for Adultssoft butter, chopped, caster sugar (3/4 cup) and12 Moresoft butter, chopped, caster sugar (3/4 cup), vanilla extract, eggs, plain flour (11/4 cups), baking powder, milk, flaked coconut, icing sugar , sifted (3 1/4 cups), dutch-processed cocoa powder, soft butter, vanilla extract, cognac, boiling water3 hour 30 min, 14 ingredients
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Apple Cream Cheese-Topped Piebutter, softened, white sugar, white sugar, egg, salt and12 Morebutter, softened, white sugar, white sugar, egg, salt, cinnamon, nutmeg (or to taste), baking soda, flour, chopped walnuts, diced peeled apples, vanilla, water, cream cheese, very soft, butter, very soft but not melted, vanilla, sugar1 hour 10 min, 17 ingredients
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Sugar Infused Breakfast Cakesbutter, soft, butter, soft, sugar , plus 1 tbsp, eggs and6 Morebutter, soft, butter, soft, sugar , plus 1 tbsp, eggs, all-purpose flour, baking soda, baking powder, real vanilla extract, milk17 min, 10 ingredients
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Fried Soft-Shell Crabs (Emeril Lagasse)soft-shell crabs, cleaned and rinsed gently in cool water and34 Moresoft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham40 min, 35 ingredients
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Sauteed Soft-Shell Crabs With Garlic Buttersoft-shell crabs, cleaned and patted dry and8 Moresoft-shell crabs, cleaned and patted dry, salt & freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, chives , blades chopped42 min, 9 ingredients
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Soft-shell Crab with Citrus-Saffron Butter Saucefresh orange juice, fresh lime juice, shallot, minced and10 Morefresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous13 ingredients
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Sauteed Soft-shell Crabs with Garlic and Butter (Emeril Lagasse)soft-shell crabs, cleaned and patted dry and9 Moresoft-shell crabs, cleaned and patted dry, salt and freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, few chive blades, chopped, essence, for garnish , recipe follows32 min, 10 ingredients
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Spinach Spanakopetessoft cream cheese, soft butter, flour and7 Moresoft cream cheese, soft butter, flour, onion, finely chopped, olive oil, frozen chopped spinach, thawed and well drained, salt, feta cheese, crumbled, ricotta cheese, egg, beaten1 hour , 10 ingredients
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