95054 soda cheddar ale Recipes

all-purpose flour, baking powder, baking soda, salt, butter, dried minced onion, shredded parmesan cheese, shredded sharp cheddar cheese, buttermilk

whole wheat flour, baking powder, baking soda, dried thyme, black pepper, salt, margarine, cut into bits, margarine, cut into bits, cheddar cheese, shredded (about 3 cups), skim milk

all-purpose flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut into 1/2-inch cubes, cheddar, coarsely grated (1 1/2 cups), scallions, finely chopped, well-shaken buttermilk

all purpose flour, white cornmeal, baking powder, salt, baking soda, cayenne pepper, buttermilk, unsalted butter, melted, cooled slightly, egg, grated cheddar cheese

sour cream, water, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into bits, sharp cheddar, coarsely grated (1 1/2 cups), yellow-fleshed potatoes such as yukon gold, onions, coarsely chopped, unsalted butter, red bell peppers, coarsely chopped, thick) slices cooked corned beef , cut crosswise into 1/8-inch-wide strips, salt, black pepper, minced fresh flat-leaf parsley, accompaniment:tomatillo salsa

yellow cornmeal (not stone-ground), all-purpose flour, sugar, baking powder, salt, baking soda, extra-sharp cheddar, coarsely grated (1 cup), scallions, thinly sliced (1/3 cup), whole milk, well-shaken buttermilk, eggs, unsalted butter, melted

yellow cornmeal, all-purpose flour, sugar, salt, baking soda, baking powder, unsalted butter , cut into pieces, well-shaken buttermilk, egg, grated cheddar (about 1/2 cup)

unsalted butter, melted and cooled, plus 1 tbsp, softened , for brushing muffin cups, cornmeal (preferably stone-ground), salt, baking powder, baking soda, corn, thawed if frozen, well-shaken buttermilk (not powdered ), egg, grated sharp cheddar (5 1/4 oz), divided, unsalted butter, softened, fresh jalapeno, finely chopped , including seeds

thick-cut bacon slices, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus melted butter for brushing, coarsely grated sharp cheddar cheese (about 12 oz), chopped fresh chives, chilled buttermilk, honey (optional)

all-purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter, grated extra-sharp cheddar cheese, cold buttermilk, egg, beaten with 1 tbsp milk (for glaze), poppy seed

all-purpose flour, granulated sugar, baking powder, baking soda, cayenne pepper, salt, cold butter, cubed, old cheddar cheese, shredded, buttermilk, egg, lightly beaten

yellow cornmeal, all-purpose flour, baking powder, sugar (optional), baking soda, salt, buttermilk, eggs, lightly beaten, butter, melted, fresh corn kernels (or frozen ), grated sharp cheddar cheese

all-purpose flour, baking powder, baking soda, salt, unsalted butter, buttermilk, cayenne, aged grated sharp cheddar cheese

warm beer or ginger ale (70o to 80o), water (70o to 80o), vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast

ears corn , kernels removed and coarsely chopped or 2 cups frozen corn, sharp cheddar cheese, shredded (4 oz), monterey jack pepper cheese, shredded (2-4 oz), white cheddar cheese, shredded (2 oz), eggs, slightly beaten, buttermilk, flour, baking soda, butter

ears of corn kernels removed and coarsely chopped, sharp cheddar cheese shredded, pepper jack cheese shredded, white cheddar cheese shredded, eggs slightly beaten, buttermilk, flour, baking soda, butter

all purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, coarsely grated extra-sharp cheddar cheese (about 4 oz), buttermilk, eggs, unsalted butter, melted, cooled slightly

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapenos, unsalted butter, melted