1214 soda bread milk Recipes

butter (or margarine), sugar, eggs, vanilla, mashed banana (about 2), flour, baking powder, baking soda, salt, milk, chopped cashews

bread, all-purpose flour, sugar, baking soda, salt, orange juice , mango juice, or apricot nectar from a can, fresh, or from concentrate, chopped dates , raisins, prunes, or other dried fruit, chopped nuts, butterscotch sauce, butter, brown sugar, cornstarch, water, dry milk (or omit the water and and use 1/2 cup fresh milk), vanilla, pick a muffin or quick bread recipe or mix that does not require the creaming together of sugar and butter or shortening., mix the dry ingredients together ., add the liquid ingredients and stir until combined.

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

milk (room temp ), water (room temp ), sour cream, butter or 2 tbsp margarine, sugar, salt, bread flour, baking soda, minced chives, active dry yeast

milk, sugar, salt, nutmeg, raisins, eggs, cinnamon, vanilla, bread, sliced, sugar, butter, milk , plus, vinegar, light corn syrup, baking soda, vanilla

active dry yeast, bread flour, sugar, salt, baking soda, vegetable oil, plain yogurt, milk, unsalted butter, black sesame seeds (you may find these in an indian or chinese shop, otherwise, use regular sesame seeds)

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

milk (70° to 80°), water (70o to 80o), sour cream, butter, sugar, salt, king arthur unbleached bread flour, baking soda, minced chives, active dry yeast

milk, white sugar, molasses, whole wheat flour, bread flour, salt, baking soda, baking powder

milk, water, cornmeal, bread flour, active dry yeast, sugar, salt, baking soda

milk, all-purpose flour, sugar, active dry yeast, sourdough starter, eggs, oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, flour, instant vanilla pudding, sugar, cinnamon

milk, cider vinegar, graham flour, flour, brown sugar , packed, molasses, baking soda, salt

milk, freshly squeezed lemon juice, all-purpose flour, whole wheat flour, baking powder, baking soda , salt and ground cinnamon, butter, softened, brown sugar, egg, vanilla, mashed ripe bananas (about 3), walnuts and chocolate chips)

milk, lemon juice, vanilla extract, brown sugar, vegetable oil, egg, all-purpose flour, salt, baking soda, chopped rhubarb, chopped walnuts, brown sugar, ground cinnamon, butter, melted

milk, sugar, flour, milk, sugar, flour, milk, sugar, flour, vegetable oil, milk, eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla instant pudding mix, nuts (optional), raisins (optional)

bread, flour, granulated sugar, brown sugar, baking soda, salt, oil, milk, eggs, lemon zest, chopped nuts, philadelphia brand cream cheese, softened, granulated sugar, egg

milk, cornmeal , medium grind, sugar, water (120 to 130 degrees f), sea salt, baking soda, unbleached white flour, shortening (lard preferred, room temperature), vegetable oil or 2 tbsp melted butter, bread, pans