72 sochni chees Recipes

sweet potatoes, washed, peeled and diced, sugar, fresh gingerroot, water, arrow starch

rice, bacon, chopped, oil (vegetable or olive or peanut), kim chee, chopped, sesame oil, korean red pepper paste (kochujang), dashida (korean beef flavored roasted salt), toasted sesame seeds, scallions, chopped for garnish

kim chee, oriental-flavor instant ramen noodles, spam, cubed, vegetable oil

lean ground meat (london broil or top round), fine ground cracked wheat (bulgur), cold water, tomato sauce, salt, basil, onions, chopped fine, parsley, chopped, green pepper, chopped

vegetable oil, pork , cut into fine shreds (may substitute diced spam), cooked rice (see note ), chopped kim chee, rinsed and drained, salt and pepper (optional)

corn oil, sesame oil, chopped garlic, kim chee, cut small, cooked rice, canned mushrooms, frozen peas, korean stir-fry sauce

head napa cabbage , 1/4 inch slice, sweet red onion, 1/8 inch sliced, garlic cloves, slice, carrots, shredded, jalapeno peppers, 1/8 inch sliced, salt, garlic, minced, sweet chili sauce , mae ploy brand, rice vinegar , marukan brand

cabbage, finely chopped, flour, egg, water, potato, shredded, green onions, finely chopped, dashi, shrimp crackers, crushed, bonito flakes, squid ring, kim chee, bacon, cut into 1 inch squares, olive oil, bonito flakes, mayonnaise, chili powder, okonomiyaki sauce

vegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste

boneless skinless chicken breasts, cooked & diced, frozen broccoli, onion, peeled and chopped, butter, instant rice (prepared to directions on box), cream of chicken soup, milk, garlic salt, pepper, shredded cheddar and provolone cheese

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine

red potatoes, cut into wedges, olive oil, salt, black pepper, bacon , cooked until crisp & crumbled, sharp cedder cheese, shredded, blue cheese, crumbled, sliced scallion , including the tender green tops (garnish)

mackerel fish, coconut milk, red curry paste, salt, sugar, kaffir lime leaves, red chilies

firm cabbage (red or white , each has its own unique subtle flavour), sea salt, head garlic, green onions (chopped ), ground red chili pepper, ginger powder, onion powder, tomato juice

cabbage , 1/2 inch x 2 inch slice, pickled ginger, jalapeno pepper, sliced, red onion, sliced, sriracha thai sweet chili sauce, rice vinegar, sugar, salt, heads romaine lettuce, kraft catalina dressing, fresh ground black pepper

buckwheat noodles, korean style sesame oil, salt, flank steaks or 3/4 lb sirloin steak, shredded into 2 inch lengths, soy sauce, sugar, scallion, chopped (green part only ), garlic clove, minced, black pepper, korean style sesame oil, pear, cucumbers , halved lengthwise then sliced diagonally (mix with 1/2 tsp salt, drain and dry after 10 min), eggs, separated, kim chee, drained, garlic cloves, minced, korean chili paste (go chu jang), sugar, korean style sesame oil, toasted sesame seeds

vegetable oil, red onions , chopped into slivers, garlic cloves, pressed, thai green chili peppers, halved, limes, leaves finely chopped, stalks lemongrass (trim for middle 5 inches of each stalk), red curry paste, water, soy sauce, orange blossom honey, thai chili sauce, pork loin roast (2 standard roasts ), apple (the sweeter the better, recommend fuji)