779 soaked tomatoes Recipes

yigandes beans, soaked for 12 hours, drained (or big lima beans), garlic cloves, minced, onions, finely chopped, olive oil, ripe tomato, peeled, finely chopped (or 16oz. of canned chopped plum tomatoes), vegetable bouillon cubes, sea salt (optional), fresh ground pepper, fresh parsley, chopped, water (1 1/2 cups if using canned tomatoes)

all-purpose flour, baking powder, salt, sugar, unsalted butter, softened, milk, bush tomatoes or 1 oz sun-dried tomato, soaked to soften

red snapper or 1 lb flounder or 1 lb whiting fish fillets or 1 lb a similar fish, chopped, eggs, beaten, white bread , soaked in water and squeezed dry, onion, chopped, garlic clove, minced, chopped fresh parsley, dried tarragon, nutmeg, flour (for dredging), corn or 1/4 cup canola oil, hot pepper flakes , salt and pepper to taste, chopped tomato (fresh or canned will work), fresh basil leaf, tomato paste, black pepper, chili pepper flakes (adjust to taste)

onion, chopped, garlic, minced, olive oil, fresh parsley, minced, dried basil, crumbled (or 3 tbsp minced fresh basil), tomatoes, crushed, tomato paste, chicken stock, dry red wine, sugar, romano cheese, freshly grated, salt, dried oregano, crumbled, bread , soaked in broth or milk (with liquid squeezed from it), chuck, ground, eggs, lightly beaten, romano cheese, freshly grated, garlic, minced, fresh parsley, minced, dried oregano, salt, black pepper, freshly ground ( to taste), olive oil

soft-shell clams , soaked in salted water for them to split out the sand and brushed to clean the dirt on the shells, tomato, diced, tomato sauce, chilli sauce (i use hommaid brand - nyonya crispy prawn ), minced garlic, cooking wine, egg, salt for tasting, oil for frying, corn flour with water (thickener)

butterbeans , soaked overnight, bicarbonate of soda, bay leaves, glug olive oil, red onions, sliced, garlic, sliced, celery sticks, chopped, carrot, chopped, fennel seeds, dry white wine, chopped tomato , (410g), tomato puree , (410g), salt and milled pepper, handful freshly chopped parsley , for serving

baby chicken, cinnamon stick, salt, cardamom pods, lemon, rice flour (to be gluten free), turmeric, black peppercorns, basmati rice, yellow onions, finely chopped, golden raisin , soaked in water, olive oil, dried lime powder , loomi, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), brown sugar, pureed canned tomatoes, water, garlic cloves, crushed, tomato paste, pine nuts, sliced blanched almond (optional)

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving

grain basmati rice, washed and soaked, fresh tomato paste, tomato ketchup (optional), garlic, chopped, onions, chopped, tomato, washed and diced, green chilies, washed and slit, fresh mint leaves, washed and chopped, fresh coriander leaves, washed and chopped, fresh curry leaf, washed and torn, whole black peppercorn, cinnamon sticks, green cardamoms, red chilies, turmeric powder, cumin powder, coriander powder, mango powder (amchur powder), oil, salt, water

olive oil, onion, diced, garlic cloves, carrots, diced, red lentils or 1/2 cup green lentil, soaked 1 hr, diced tomatoes, tomato paste, chicken broth (or homemade or veggie stock), beef broth (or veggie), pepper, salt, fresh oregano, kidney beans, rinsed, pinto beans, rinsed, worcestershire sauce, balsamic vinegar

red bell peppers, yellow bell peppers, extra-virgin olive oil, anchovy fillets, soaked in water for 1/2 hour and rinsed (optional), garlic, thinly sliced, ripe red cherry tomatoes, ripe yellow cherry tomatoes, drained tiny capers, fresh thyme leaves, coarse salt and freshly ground black pepper, to taste, balsamic vinegar , for serving

basmati rice, washed ,soaked in 3 cups of water for half an hour and then drained before using, carrots, washed,peeled and cut into 1 cm sized cubes, tomatoes, washed,peeled and chopped, fresh ginger, peeled,washed and chopped, white pearl onions, peeled,washed and chopped, raisins, washed and patted dry, fresh curry leaves, washed and torn, bay leaf, cinnamon stick, black cardamom pods or 2 green cardamoms, salt, tomato puree, fresh lemon juice, black peppercorns, crushed, fresh coriander leaves, washed and chopped,to garnish, oil

dried navy beans , soaked overnight, water, extra virgin olive oil, onions, diced, garlic cloves, diced tomatoes, tomato paste, cumin, salt & freshly ground black pepper

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

chicken stock, extra virgin olive oil, garlic, minced, fresh sage, minced, frozen corn kernels (or fresh ), sun-dried tomatoes, chopped and soaked in warmed water to cover for 10 to 15 minutes (not packed in oil), yellow cornmeal, feta cheese, crumbled (optional), fresh parsley, chopped (for garnish ), extra virgin olive oil, red onions, thinly sliced, pure maple syrup or 1 tbsp lightly packed light brown sugar, balsamic vinegar, dried basil, vegetable stock, extra virgin olive oil, minced garlic, tomatoes, cored and diced, sea salt, fresh ground black pepper, basil, fresh

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

ripe tomatoes , diameter about 8-10 cm, salt, live oil, chopped onion, teaspon finely chopped garlic, approx.) fresh bread crumbs, take white bread and either rub it between hands to make crums or use vegetable grater), anchovis filets, drained, soaked in water about 10 minutes, then drained and chopped, white tuna packed in olive oil, chopped parsley (the italian type ), capers, black olives, chopped, freshly grated parmesan, some more chopped parsley for decoration

olive oil, onions, diced, garlic cloves (minced or pressed ), celery, diced, carrot, diced, broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well), whole grain pasta (spirals, elbows , ribbons...), white beans, cooked . (2 16oz cans or 2 cups dried beans soaked or cooked), tomato sauce (or 1 can sauce and 1 can diced tomato), salt, black pepper, spinach (chopped or shredded. can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. can use 2 boxes frozen spinach.), parmesan cheese, grated