2561 snow fungi hed Recipes

shortening, sugar, eggs, milk, molasses, cake flour, baking powder, salt, ground cinnamon, baking soda, ground allspice, ground nutmeg, butter, softened, cream cheese, softened, sugar, vanilla extract, brown, green, red and blue paste or gel food coloring, cookie cutters-3 inch horse and 3-1/2-inch sleigh, optional, edible glitter

butter, softened, shortening, sugar, grated lemon peel, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, apricot jam, sugar

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground pecans, grated german sweet chocolate (1-3/4 oz), ground cinnamon, salt, white candy coating, melted

shallots, quartered and crushed, julienned galangal, diagonally sliced lemongrass, kaffir lime leaves, finely sliced, eye chiles, pressed, oyster mushrooms, sliced, straw mushrooms, trimmed and halved, tomatoes, halved, miso paste, lime juice, apple concentrate or honey

mushroom, with caps, olive oil, chopped onion, garlic, finely minced, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, oregano

firm white fish, accent seasoning, water, margarine, onion, cut into large chunks, tomato, chopped, vinegar, lemons or 4 1/2 tsp lime juice, lime, sliced, frozen cut okra, fine yellow cornmeal, boiling water, butter, salt, pepper

soy sauce, honey, garlic cloves (minced or crushed ) or 1 tbsp garlic powder, sesame oil, peanut oil or 2 tbsp safflower oil, top round steak , cut about 3/16-inch thick across the bias (or similar lean cut, sirloin, flank, chicken breast, thighs, boneless pork chops, tofu, shrimp, port), snow peas, carrot , cut up about the size of the snow peas, onion , cut up about the size of the snow peas, sesame oil, water , for veggies, cornstarch , mixed in water, cold water

vermicelli, light olive oil, wine vinegar, dijon mustard, garlic or 1 tsp powder, mushrooms, broccoli floret, blanched, snow peas, blanched or 1 package frozen snow peas, thawed, tomatoes or 1 red bell pepper, chopped, chicken, cubed (can be left out for vegetarian), pinole nuts (pine) (optional)

linguine, dry, fresh broccoli florets, asparagus , cut into 1 inch pieces, frozen snow peas, thawed or 1 lb fresh snow pea, green peas, sliced zucchini, half-and-half, grated parmesan cheese, butter, salt and pepper

unflavored gelatin, cold water, crushed pineapple, undrained, sugar, cream cheese, softened, marshmallow creme, topping mix (dream whip ), red and green candied cherries , optional

fish , scaled and gutted, onions, chopped, tomato, chopped, vinegar, lemon juice or 3 tbsp lime juice, water, butter, frozen okra, boiling water, yellow cornmeal, ground fine, butter, salt, pepper , to taste

dried chinese fungi (about 1 oz), such as wood ears or cloud ears, canola oil, fresh ginger, peeled and grated, red chile paste , such as sambal oelek, canned bamboo shoots, sliced, barbecued pork, shredded, soy sauce, rice vinegar, salt, ground white pepper, sugar, chinese chicken stock , recipe follows, firm tofu, drained and sliced in 1/4-inch strips, cornstarch mixed with 1/4 cup water, egg, lightly beaten, chopped green onions and cilantro leaves, for garnish, whole chicken, green onions, halved, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, onion, halved, whole white peppercorns, cold water

chitarra pasta (substitute with spaghetti), olive oil, garlic cloves, crushed, diced porcini mushrooms, heavy cream, truffle paste, salt and pepper, parmesan, grated

canola oil, basmati rice (but most basic white rice would work), cold water , to cover the rice by 1-inch, diced ham (i used john morrell brand finely , as it is 96% fat free, and since it is fairly salty, i d), green onions , chopped medium fine using both the white and green part, peas (i used le suerur brand canned very young small early - 50% less sodium), diced carrot , mushrooms, corn, snow pea pods, chopped orange segments, snow peas, chopped cooked shrimp, anything, fresh peas , carrots or corn, will need to be blanched in boiling water until just tender, frozen peas , carrots or corn, will need to be blanched in boiling water until just tender

reduced-sodium vegetable broth (about 3-4 cups), water, dried udon noodles or 3 oz soba noodles, broken in half, sweet red pepper , bias-sliced into bite-size strips, sliced green onion, white miso, grated fresh ginger, crushed red pepper flakes, chopped firm tofu, chopped into small, bite-sized strips, fresh snow pea pods, halved crosswise (or 1/2 of a 6-oz package frozen snow pea pods, thawed and halved crosswise), carrot , sliced into ribbons using vegetable peeler, crushed red pepper flakes (optional), sriracha hot sauce (optional)

egg noodles, uncooked, orange juice, soy sauce, cornstarch, brown sugar , firmly packed, ground ginger, vegetable oil, boneless beef top sirloin steak , cut into thin slices, diced tomatoes, undrained (hunt s), fresh snow peas or 2 cups thawed frozen snow peas, trimmed

uncooked) thin spaghetti ( angel hair, vermicelli etc...), peanut or canola oil, soy sauce, hoisin sauce, lemon juice, gloves of garlic minced, sesame oil, grated ginger, handful of snow peas ( i do not like snow peas, so i use about 1/2 cup of peas), red pepper sliced, shredded savoy cabbage ( or even a bag of coleslaw mix might work), sesame seeds, chopped fresh cilantro (coriander), i kinda fiddled with the measurements for the sauce,(i did not make this up myself, just changed the amounts) so you may like a little more or a little less of something