Snow-White Salad Recipe

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Snow-White Salad
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Ingredients:

Directions:

  1. In a small bowl, combine gelatin and water; set aside. In a saucepan, bring pineapple and sugar to a boil. Remove from the heat; stir in gelatin mixture until completely dissolved.
  2. In a large bowl, beat cream cheese until fluffy. Stir in marshmallow creme and pineapple mixture. Refrigerate for 30 minutes.
  3. Prepare whipped topping according to package directions; fold into pineapple mixture. Pour into an ungreased 13-in. x 9-in. dish. Cover and refrigerate overnight. Decorate with cherries if desired. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.12 Kcal (197 kJ)
Calories from fat 29.59 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 3.9mg 1%
Sodium 12.07mg 1%
Potassium 7.13mg 0%
Total Carbs 7.94g 3%
Sugars 5.32g 21%
Dietary Fiber 0.02g 0%
Protein 0.23g 0%
Vitamin C 0.2mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 175.92 Kcal (737 kJ)
Calories from fat 110.49 Kcal
% Daily Value*
Total Fat 12.28g 5%
Cholesterol 14.55mg 1%
Sodium 45.08mg 1%
Potassium 26.6mg 0%
Total Carbs 29.63g 3%
Sugars 19.86g 21%
Dietary Fiber 0.07g 0%
Protein 0.86g 0%
Vitamin C 0.6mg 0%
Calcium 16.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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