81925 snoqualmie rice apple Recipes

apples, peeled, cored, and diced, short-grain white rice (carolina gold is recommended), water, salt, raisins, nutmeg, sweetened condensed milk, butter, vanilla

water, wild rice, salt, crusty white bread, cut into 1/2-inch cubes (6 cups), unsalted butter , plus 2 tbsp melted or reserved fat from turkey, diced (1/3 inch) onion, diced (1/3 inch) celery, diced (1/3 inch) apple, chopped fresh flat-leaf parsley, chopped fresh sage or 1 1/2 tsp dried, crumbled, chopped fresh marjoram or 1/2 tsp dried, crumbled, chopped fresh thyme or 1/4 tsp dried, crumbled, black pepper, dried cranberries (5 oz), turkey stock or chicken broth

apple, butter, cooked wild rice, brown sugar, salt, cinnamon

water, molasses, vegetable oil, white flour, whole wheat flour, cooked wild rice, dried thyme, salt, yeast, chopped apple, unpeeled

water, wild rice, tart apples, chopped, celery ribs, sliced, brown sugar, lemon juice, reduced-fat plain yogurt, reduced-fat mayonnaise

uncooked wild rice, apples, chopped, orange juice, olive oil, red wine vinegar, honey, salt, white pepper, celery ribs, chopped, unblanched almonds, coarsely chopped, toppings: halved green grapes , cubed cheddar cheese and chopped red onion

tart apples , cut into 1/2-inch pieces, lemon juice, green or sweet red pepper , cut into 1/2-inch pieces, boneless skinless chicken breast halves, cooked and cut into 1/2-inch pieces, cooked brown rice, chopped pecans, toasted, sliced green onions, vegetable oil, chopped fresh parsley, raspberry vinegar, sugar, salt, pepper, lettuce leaves , optional

cooked wild rice, chilled, coarsely chopped apple, sliced celery, dried currants, sunflower kernels, balsamic vinegar, olive oil, garlic clove, minced, honey, dijon mustard, grated orange peel, salt

apples, medium diced (braeburn or granny smith), chopped walnuts, toasted, fresh dill, celery, thinly sliced, green grape, halved, rice wine vinegar (or apple cider vinegar), walnut oil, plain low-fat yogurt, grey poupon mustard, orange juice, orange , zest of, salt, black pepper

pork chops, ground sage, onion, minced, apple cider, white rice, apple, peeled and chopped into pieces

water, wild rice, uncooked, bread or 4 cups stuffing cubes, butter or 2 tbsp vegetable oil, onion, diced (about 1 cup), stalks celery, diced, carrot, diced, granny smith apple, cored and diced, vegetable stock, cracked black pepper, dried thyme, fresh sage, chopped, salt, nuts, chopped (hazelnuts, walnuts or pecans)

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

brown rice, chicken stock, diced onion, brown rice, wild rice, apple cider, chicken stock, wild rice, shallots, dried cranberries, dry white wine

rice, applecranberry tea bags, raisins, green apple cut in sticks, baby carrots cut in sticks, cinnamon sugar

skim milk, water, brown long-grain rice, brown sugar, egg, beaten, vanilla extract, maple extract, macintosh apple, chopped

dried cranberries (or whatever fruit you choose), skim milk (or 3 1% low-fat milk), cinnamon stick, salt, butter or 1 tbsp canola oil, golden delicious apples, peeled, finely diced, arborio rice, apple cider, splenda brown sugar blend, packed (or more if desired), pure vanilla extract

apple crispies, nonstick vegetable spray, peeled, thinly sliced apples, brown sugar, butter or margarine, rice krispies, cinnamon, preheat oven to 350 degrees f. spray an 8-inch square baking pan with nonstick vegetable spray., spread the apples evenly in the prepared pan ., in a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly. using a wooden spoon, stir the cereal into the butter mixture. sprinkle the cereal topping over the apples. bake for 20 minutes or until apples are tender and topping is lightly browned. remove pan from the oven. place on a wire rack to cool.