19546 snickerdoodle caramel sandwiches Recipes

butter, at room temperature, sugar, egg yolks, egg, dark rum, vanilla, all-purpose flour, cornstarch, baking powder, dulce de leche or caramel sauce (see notes), sweetened flaked dried coconut or unsweetened shredded dried coconut

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels , unwrapped, milk (or more if needed), soft cream cheese

caramels, flour, divided, room temperature butter, sugar, vanilla, eggs, cinnamon, allspice, salt, apples, cored,peeled and finely chopped

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

unsalted butter, at room temperature, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, cinnamon, caramel sauce or dulce de leche, banana ice cream

snickerdoodles (homemade is best ), scoop banana ice cream, cooked bacon ( candied with honey, brown sugar, etc. see agave glazed bacon for example), homemade caramel sauce

snickerdoodle cupcakes, cupcakes ), flour, baking powder, salt, cinnamon, melted butter (1 stick), granulated sugar, eggs, room temp ., vanilla extract, almond extract, whole milk, cinnamon vanilla buttercream frosting, butter, softened, vanilla extract, cinnamon, powdered sugar, milk

butter or margarine, at room temperature, sugar, egg yolks, egg, dark rum, vanilla, all-purpose flour, cornstarch, baking powder, dulce de leche or caramel sauce (see note preceding), sweetened flaked dried coconut

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly