62114 snicker cookies use halloween candy Recipes

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

butter, softened, light brown sugar, sugar, all-purpose flour, rolled oats, baking powder, cinnamon, salt, eggs, vanilla extract, water, bittersweet chocolate chips or 4 oz bittersweet chocolate, chopped, semi-sweet chocolate chips, pecans (optional) or 1 cup walnuts, chopped (optional), crumbled chocolate cookies, chopped whoppers candy or 1 cup m&m s plain chocolate candy or 1 cup toffee pieces, etc

halloween-shaped pasta, wagon wheel-shaped pasta, peeled chopped pumpkin, ground nutmeg, ground allspice, ground cinnamon, minced garlic, chopped onion, chili powder, olive oil, sliced black olives, garbanzo beans, drained, chopped garlic, grated parmesan cheese, olive oil, dried oregano

ritz crackers (1 whole box that contains 4 sleeves), creamy peanut butter, white chocolate candy melts (white chocolate candy melt wafer discs), m iniature & s chocolate candies

tube refrigerated sugar cookie dough, garnish: candy sprinkles, birthday candles

tube (18 oz) refrigerated sugar cookie dough, heath candy bars (1.4 oz each), finely chopped

use a 1-quart glass jar with a tight-fitting lid), white chocolate chips, crispy rice cereal, flour, baking soda, baking powder, brown sugar , packed, semi-sweet chocolate chips, rolled oats, white sugar

snickers, marshmallows, apples, bananas, cool whip, fat free yogurt

snickers bars bite sized chunks, apples , granny smith chunked, cream cheese softened, powdered sugar, tub 16 oz cool whip thawed

cream-filled chocolate sandwich cookies, red cinnamon candies, malted milk balls, ready-to-spread chocolate frosting, candy corn

semi-sweet chocolate chips, white chocolate chips, peppermint extract (3/4 tsp each layer), candy canes, crushed (can use peppermint candies)

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

refrigerated peanut butter cookie dough, sugar, candy sprinkles

refrigerated sugar cookie dough, chocolate candy coating, chopped, assorted holiday candy sprinkles

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .