Directions:
- Shape 1/3 of cookie dough into 10, one-inch balls; press into bottoms and up sides of lightly greased mini muffin cups. Shape remaining dough into 10 equal balls; press into bottoms and up sides of lightly greased regular muffin cups.
- Bake at 350 degrees; bake mini cookies 8 to 9 minutes; bake regular cookies 10 to 11 minutes.
- Cool 5 minutes in tins on wire racks. Remove cookies to wire racks; cool completely.
- Tint the frosting with food coloring. Spread frosting over top and sides of each cookie. Place one mini cookie on top of one regular cookie. Decorate with sprinkles. Press a candle into center of each cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2039.5 Kcal (8539 kJ) | ||
| Calories from fat | 799.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.88g | 137% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 17% | |
| Sodium | 1361.23mg | 57% | |
| Potassium | 687.63mg | 15% | |
| Total Carbs | 285.34g | 95% | |
| Sugars | 173.08g | 692% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 18.71g | 37% | |
| Iron | 9.4mg | 52% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436 Kcal (1825 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 137% | |
|---|---|---|---|
| Cholesterol | 11mg | 17% | |
| Sodium | 291mg | 57% | |
| Potassium | 147mg | 15% | |
| Total Carbs | 61g | 95% | |
| Sugars | 37g | 692% | |
| Dietary Fiber | 1g | 19% | |
| Protein | 4g | 37% | |
| Iron | 2mg | 52% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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