1477 snappy pimento Recipes

shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips

red pimento peppers, goat cheese, fresh zucchini, olive oil, a pinch of fresh dill, sea salt & fresh ground black pepper

all-purpose flour, baking soda, salt, butter, brown sugar, egg, beaten, egg, separated, vanilla extract, maple flavored extract, pecan halves, unsweetened chocolate, milk, butter, sugar

bacon, chopped onions, distilled white vinegar, cut green beans, drained

fresh green beans, unsalted butter, fresh parsley, minced, fresh lemon juice, salt, pepper

refrigerated buttermilk biscuits (such as pillsbury ), italian salad dressing (not creamy , or other vinaigrette type dressing of your choice), parmesan cheese, grated, poppy seed, sesame seeds

olive oil, onion, garlic, crushed, diced tomatoes with green pepper and onion, undrained, salsa, tilapia fillet

shrimp (peeled & deveined ), chives (chopped ), garlic cloves (chopped ), butter, salt, sherry wine, parmesan cheese (grated )

boneless beef chuck roast (i used a beef top round roast), chopped celery, water, chopped onion, ketchup, barbecue sauce (any kind ), vinegar, brown sugar, worcestershire sauce, chili powder, garlic powder, salt, buns or 24 rolls

onion, chopped, tarragon vinegar, bacon (optional), cooked green beans

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

cream cheese, softened, grated sharp cheddar, diced pimento, drained and seeds picked out, worchestershire sauce, hot sauce, onion powder, celery seed, black pepper, chopped pecans

sharp cheddar cheese , grated - do it yourself and do not use the pre-grated cheese, diced pimentoes with juice (but pick out the seeds), mayo - about 3 heaping tbsp, black pepper , to taste, celery seed , 1/4 tsp, hot sauce

cucumber, small, peeled & chopped, bell pepper, red, cored, seeded & chopped, zucchini, small, peeled and chopped, onion, medium, chopped, garlic (11215), minced, tomato juice, cilantro, fresh chopped, tomatoes, medium, peeled and quartered, tabasco, lemon juice, fresh squeezed & zest

dijon mustard, tabasco sauce, sugar, red wine vinegar, lime juice, corn oil, olive oil, fresh jalapenos (seeded and minced fine ), salsa (your favorite brand or homemade ), sea salt, black pepper

water, rice vinegar or 3/4 cup white wine vinegar, sugar, crushed mustard seeds, garlic, thinly sliced, bay leaves, salt, tabasco sauce, trimmed green beans

fresh green beans, butter, minced fresh parsley, lemon juice, salt, pepper