63583 snapper with citrus and fennel salad Recipes

olive oil, white wine vinegar, salt, dried dill weed, garlic cloves, crushed, sliced fennel bulbs, sliced mushrooms (about 8 oz), sliced green onion (with tops ), bibb lettuce

fresh lemon juice, extra virgin olive oil, balsamic vinegar, salt, sugar, fresh ground black pepper, garlic clove, minced, dried lentils, red bell pepper , strips each cut in half crosswise, sliced fennel bulb, vertically sliced red onion, chopped fresh parsley, divided

chopped shallots, red wine vinegar, sugar, olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 1 large bulb), chopped fresh chives, persimmons, each cut into 6 wedges and peeled, crumbled goat cheese

olive oil, white wine vinegar, coarsely ground pepper, salt, dried thyme, dried crushed red pepper, chickpeas, rinsed and drained, fennel bulbs, thinly sliced, garlic cloves, minced, crumbled gorgonzola cheese, minced fresh italian parsley, garnish: fresh fennel fronds

red seedless grapes, halved, mixed salad greens, mandarin oranges, drained, pineapple chunks, drained, red grapefruit, drained, orange-poppy seed dressing, walnut halves, toasted

extra-virgin olive oil, garlic, minced, fennel, thinly sliced, shallot, minced, chopped fresh parsley, whole red snapper, salt and pepper to taste, dry white wine, lemon juice, minced garlic

red snapper , gilled,gutted and scales removed ( or other firm flesh white fish), salt, garlic , slivered thinly, olive oil, lemon, thinly sliced, fresh fennel , root cut off and outer stalk removed if necessary,feathery tops reserved, mushroom, chopped tomato, dry white wine or 1 cup vegetable stock, fresh ground pepper, salt

red snapper or other firm white fish fillets, salt, freshly ground black pepper, fennel bulb, thinly sliced (about 3 1/2 cups), sliced onion, tomato, chopped, refrigerated olive tapenade, fresh lemon juice

oranges, fennel bulb with stalks, olive oil, divided, salt, divided, freshly ground black pepper, divided, yellowtail snapper fillets, fresh thyme leaves

lentals, onion ( optional ), beets cooked or canned ( not too soft ) cubed, very small or 1/2 a medium fennel sliced very thin-or minced, celery finely sliced, lg or 2 small riped tomatoes seeded and diced, jalapeno or hot pepper minced ( optional ), fresh lemom juice, olive oil, balsamic vinagar to taste, salt and pepper to taste, chopped fresh parsley

fresh lemon juice, extravirgin olive oil, balsamic vinegar, salt, sugar, freshly ground black pepper, garlic clove, minced, dried lentils, thick) red bell pepper strips, each cut in half crosswise, sliced fennel bulb, vertically sliced red onion, chopped fresh parsley, divided

sliced fennel bulb (about 2 bulbs), orange sections (about 3 oranges), lemon sections, peeled (about 2 lemons), sliced red onion, chopped fresh mint, chopped fresh parsley, chopped fennel fronds, extravirgin olive oil, fresh lemon juice, salt, freshly ground black pepper

heads belgian endive, sliced into long, thin strips, head radicchio, sliced, fennel bulb, cored and thinly sliced, navel oranges, peeled and sectioned, chives, chopped, citrus vinaigrette, sea salt , to taste, freshly ground pepper , to taste

olive oil, divided, vertically sliced onion, sliced fennel bulb, cleaned whole red snapper, fennel seeds, toasted and crushed, grated lemon rind, sea or kosher salt, freshly ground black pepper, lemon , cut into 8 slices, fennel fronds (optional)

garlic cloves, minced, chopped fresh chives, divided, chopped fresh parsley, divided, olive oil, salt, divided, red snapper fillets, butter, leeks, trimmed and chopped, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 1 1/4 lb), fennel bulb, cored and cut into, dry white wine, fat-free , reduced-sodium chicken broth, lemon juice, fennel leaves (optional)

olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)