207 snapper wine garlic Recipes

red snapper , gilled,gutted and scales removed ( or other firm flesh white fish), salt, garlic , slivered thinly, olive oil, lemon, thinly sliced, fresh fennel , root cut off and outer stalk removed if necessary,feathery tops reserved, mushroom, chopped tomato, dry white wine or 1 cup vegetable stock, fresh ground pepper, salt

couscous, whole red snapper, cleaned, head on, salt , plus pinch for couscous, freshly ground black pepper, fresh oregano, fresh parsley, whole lemon, thinly sliced, sliced red onion, minced garlic, halved grape tomatoes, drained and quartered artichoke hearts, white wine, butter

sesame seeds, sesame oil, soy sauce, white wine vinegar, ginger, minced, garlic, minced, cayenne, red snapper fillet

red snapper fillets, skinless, salt, pepper, onion, cut in half & sliced into fine wedges, garlic, minced, olive oil, roma tomatoes, chopped, pimento stuffed olive, sliced, dry white wine, capers, drained, fresh jalapeno peppers, seeded & chopped, bay leaf

tomatoes, red bell peppers, onion (unpeeled ), olive oil, divided, dried ancho chile, sliced almonds, extra-virgin olive oil, garlic cloves, sherry wine vinegar, wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup), pimenton or other imported sweet paprika (see note below), whole red snappers, coarse kosher salt, water

olive oil, divided, red snapper fillets, salt, black pepper, diced plum tomatoes (about 6 tomatoes), bottled minced garlic, dry white wine, baby spinach leaves

olive oil, divided, snapper fillets, salt, black pepper, diced plum tomato (about 6 tomatoes), bottled minced garlic, dry white wine, baby spinach leaves

olive oil, chopped onions, chopped seeded tomatoes, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, red snapper fillets, fresh lemon juice, salt, peeled baking potatoes , each cut lengthwise into 12 wedges, olive oil, salt, tomatoes (1/2-inch thick ), green bell peppers (1/4-inch thick )

soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish

red snapper fillets, flour, oil, butter, garlic cloves, pressed, brown sauce, sherry wine, lemon juice, worcestershire sauce, parsley, chopped, salt, pepper, lump crabmeat, shrimp, peeled, cooked

extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls

extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls

olive oil, red onion , julienned, julienned green bell pepper, seeded and membrane removed, julienned red bell pepper, seeded and membrane removed, jalapeno, seeded and minced, sliced green olives, drained brined capers, garlic, finely sliced, tomato paste, dry red wine, fire-roasted diced tomatoes, chopped fresh oregano, kosher salt and freshly cracked black pepper, pink snapper, whole , scaled, gutted, julienned bell peppers and jicama, for garnish, vermouth, crispy tortilla strips, for garnish, lime wedges, for garnish, mexican beers, cold , for serving

chopped seeded red tomato (about 2 lb), chopped seeded yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, pepper

blue snapper (head off ), holland house cooking wine, lemon, butter, shrimp, rice, yellow onion, garlic heads, mushroom (can be canned or fresh), season salt (lawry s), onion powder, rosemary, thyme (for best results use grounded), pepper, lemon pepper seasoning, parsley, cornbread (prepared , jiffy s will be fine), chicken liver, sugar

olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese

whole red snapper, cleaned and scaled, olive oil, garlic, minced, salt, lemon juice, rosemary (optional), wine vinegar, dijon mustard, fresh-ground black pepper, chopped flat-leaf parsley

ground allspice, dried thyme, ground cinnamon, freshly ground coriander, freshly ground grains of paradise, ground nutmeg, garlic, scallions, habanero peppers, lime juice, sea salt, soy sauce, canola oil , as needed, red snapper , about 2 to 3 lb, zucchini (2 green and 2 yellow), sliced lengthwise, red bell peppers, island salsa, recipe below, mango, chopped, pineapple, chopped, star fruit, chopped, red onion, chopped, red wine vinegar, freshly chopped cilantro leaves, kosher salt and freshly ground black pepper