130772 snapper vegetables foil salad Recipes

snapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind, garnish: orange wedges, thyme sprigs

kosher salt, snapper fillets, all-purpose flour, olive oil, divided, diced plum tomato (about 2), clam juice, frozen green peas, chopped fresh mint, divided, fresh lemon juice, dried oregano

olive oil, onion, chopped, tomatoes, cored and chopped, boneless red snapper fillets, chopped pitted black olives, chopped fresh thyme leaves, salt and pepper

warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese

snapper or grouper fillets, olive oil, greek seasoning, thick) lemon slices, tartar sauce

extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, snapper fillets, dry vermouth or white wine, diced zucchini, minced shallots, chopped fresh oregano, grated lemon rind, halved cherry tomatoes, chopped fresh basil, fresh lemon juice

chopped fresh thyme, dry mustard, salt, freshly ground black pepper, skinless black snapper fillets, fat-free , less-sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell pepper, sliced red onion, tomato paste, honey

pineapple preserves, rice vinegar, minced fresh gingerroot, garlic cloves, minced, salt, divided, cayenne pepper, red snapper fillets (6 oz each), olive oil

diced zucchini, halved fresh mushrooms, chopped sweet onion, olive oil, divided, garlic cloves, minced, diced tomatoes, undrained, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper, crushed red pepper flakes , optional, red snapper or orange roughy fillets (6 oz each)

vegetable oil for frying, cake flour, light beer or amber ale, kosher salt, garlic powder, cayenne, precut vegetables , such as peppers, mushrooms, and broccoli florets from the salad bar or a stir-fry mix, mayonnaise, whole-grain mustard

butter or margarine, all-purpose flour, milk, egg yolks, flaked, cooked snapper, salt, pepper, red pepper, egg whites, mushroom sauce

snapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa

snapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind

red snapper , grouper, or orange roughy fillets, chopped green onions (about 4 onions), fresh lime juice, extra virgin olive oil, salt, freshly ground black pepper, garlic clove, chopped, frozen succotash, thawed, chopped fresh cilantro, diced seeded plum tomato (1 tomato), chopped fresh basil

snapper fillets, extra-virgin olive oil, salt, chopped fresh thyme, chopped fresh oregano, grated lemon rind, fresh lemon juice

yellow or red pepper, coarsely chopped, vidalia or other sweet onion, cut into thin wedges, garlic cloves, minced, olive oil-flavored cooking spray, tomatoes, sliced, chunky garlic and herb tomato sauce (such as hunt s ready sauce), salt, divided, freshly ground pepper, divided, yellow snapper fillets, skin on, sliced almonds, toasted

red snapper fillets, salt, divided, freshly ground pepper, chablis or other dry white wine, water, sliced fresh mushrooms, margarine, melted and divided, fresh lemon juice, divided, freshly ground pepper, minced celery, minced green onions, crushed red pepper, all-purpose flour, whipping cream, minced fresh parsley, ground white pepper, freshly grated parmesan cheese, shredded cheddar cheese, soft breadcrumbs

salad, sliced zucchini, sliced celery, red onion, thinly sliced, green bell pepper, thinly sliced, dressing, white sugar , or to taste, rice vinegar, water, vegetable oil, vegetable oil, wine vinegar, dried basil, salt, ground black pepper