75 snapper sweet Recipes

  • Lime Ceviche With Tequila
    limes, juiced, lemon, juiced, tequila, handful mint leaves and
    10 More
    limes, juiced, lemon, juiced, tequila, handful mint leaves, ahi tuna , sea bass, red snapper, any firm-fleshed fish of your choice, cut in small cubes, tomatillos, diced (or 1/2 cup of salsa verde sauce), tomato skins , outer flesh only, diced (no seeds!), red onion, diced, sweet onion, diced, jalapeno peppers, diced, chopped mint and cilantro leaves, lime slices, mixed greens, diced or sliced avocado, corn chips-ceviche makes a wonderful dip
    1 hour , 14 ingredients
  • Grouper with Crabmeat Sauce
    grouper or red snapper fillets (8 oz each), skin removed and
    15 More
    grouper or red snapper fillets (8 oz each), skin removed, lemon juice, marinade for chicken, seafood seasoning, olive oil, onions, chopped, sweet red pepper, chopped, green onions, chopped, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, seafood seasoning, half-and-half cream, fresh crabmeat, minced fresh parsley
    25 min, 16 ingredients
  • Baked Whole Fish With Tahini Sauce and Tempura Vegetables
    red snapper or 2 medium sea bream, lime juice and
    30 More
    red snapper or 2 medium sea bream, lime juice, dry white wine, water, lemongrass, fresh chopped finely, fresh coriander, chopped coarsely, parsley, chopped coarsely, tahini paste, water, garlic cloves, crushed, lime juice, soy sauce, fresh coriander, finely chopped, fresh parsley, finely chopped, sugar, egg, beaten lightly, plain flour, cornflour, iced soda water, carrot, slice pieces off with a vegetable peeler, red capsicum, seeded cut into squares, onion, cut into wedges, shiitake mushrooms, stems removed and halved, stalks baby asparagus, sheets yaki nori (toasted seaweed), sweet potato, sliced thinly, dried wheat noodles, cut in half for decoration, primary dashi (you can usually buy this instant from most asian grocery stores and just prepare according to packet), light soy sauce, mirin, fresh ginger, grated, sugar
    1 hour , 32 ingredients
  • The Captain's Famous Jambalaya The Captain's Famous Jambalaya
    unsalted butter, all-purpose flour, file powder and
    14 More
    unsalted butter, all-purpose flour, file powder, garlic, peeled and minced, green onions, chopped, sweet onions, chopped, green bell pepper, chopped, tomatoes, peeled and chopped, black pepper, cayenne pepper, ground allspice, salt, bay leaf, mushroom broth, uncooked brown rice, red snapper fillets, cut into 2 inch pieces
    1 hour 55 min, 17 ingredients
  • Surf and Turf - Gulf Coast Style Surf and Turf - Gulf Coast Style
    sliced bacon and
    3 More
    sliced bacon, vidalia , or other sweet onion sliced into rings, red snapper, bones removed, soy sauce , or to taste
    30 min, 4 ingredients
  • Broiled Whole Fish and Vegetables Broiled Whole Fish and Vegetables
    red snapper (1 1/2 lb each), fresh lemon juice and
    12 More
    red snapper (1 1/2 lb each), fresh lemon juice, extra virgin olive oil or 3 tbsp vegetable oil, white wine or 2 tbsp dry sherry, garlic, basil, oregano, carrots (peeled ), red potatoes, squash (scrubbed), sweet peppers (seeded ), shallots (peeled ) or 1 red onion (peeled), rosemary, salt and black pepper
    50 min, 14 ingredients
  • Fish Tea (Caribbean Bouillabaisse) Fish Tea (Caribbean Bouillabaisse)
    butter, onion, small dice and
    15 More
    butter, onion, small dice, scallions, sliced; separate green and white, garlic cloves, crushed, thyme, bay leaves, fish stock , recipe follows, yukon gold potatoes, peeled and large-diced, butternut squash, large dice, chayote, diced, scotch bonnet pepper, whole, thick) tile fish steaks, black sea bass, filleted and cut into 2-inch pieces, save bones, red snappers, filleted and cut into 2-inch pieces, save bones, sweet water prawns, with heads, salt and fresh ground pepper, cilantro, chopped
    1 hour 45 min, 17 ingredients
  • Baked Fish with Paprika-Lemon Butter Baked Fish with Paprika-Lemon Butter
    butter, room temperature, sweet paprika and
    7 More
    butter, room temperature, sweet paprika, chopped fresh italian parsley, fresh lemon juice, grated lemon peel, salt, ground black pepper, thick snapper or halibut fillets, lemon wedges
    9 ingredients
  • Thebouidienne (Fish in the Manner of Dakar) Senegal Thebouidienne (Fish in the Manner of Dakar) Senegal
    onion, chopped finely, green pepper, chopped, salt and
    10 More
    onion, chopped finely, green pepper, chopped, salt, cayenne pepper, oil or 4 oz margarine, tomato paste, water, fish fillets, such as halibut, haddock, snapper etc, green cabbage, cut into 8 wedges, sweet potatoes, cut in half, pimientos, cooked rice, hot chili pepper (from a jar)
    31 min, 13 ingredients
  • Ceviche De Pescado (Fish Salad Cooked in Lime Juice) Ceviche De Pescado (Fish Salad Cooked in Lime Juice)
    fish fillets (such as flounder, sole, or red snapper) and
    12 More
    fish fillets (such as flounder, sole, or red snapper), salt , to taste, fresh lime juice (about 12 limes), salt, garlic clove, chopped very fine, fresh chili pepper, seeded and chopped fine (preferably aji amarillo), chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears corn, cooked and cut into 2 inch pieces, sweet potato , roasted in the skin, peeled, and sliced into 1/2 inch thick rounds, yucca root, peeled , cut into little-finger-sized slices, and boiled until soft
    46 min, 13 ingredients
  • Sofrito Fish Cakes with Creamy Chipotle Tartar Sauce Sofrito Fish Cakes with Creamy Chipotle Tartar Sauce
    fat-free sour cream, reduced-fat mayonnaise and
    16 More
    fat-free sour cream, reduced-fat mayonnaise, sweet pickle relish, drained capers, chopped, chopped chipotle chile , canned in adobo sauce, coarsely chopped green bell pepper, coarsely chopped red bell pepper, chopped fresh cilantro, garlic cloves, chopped, onion, quartered, white bread, cleaned red snapper, divided, salt, freshly ground black pepper, grated orange rind, egg whites, olive oil, divided
    18 ingredients
  • Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa (Joey Altman) Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa (Joey Altman)
    banana leaves, masa mix , follow instructions on package and
    16 More
    banana leaves, masa mix , follow instructions on package, mahi mahi or snapper or other firm-fleshed fish, achiote paste, ancho chile, butter, at room temperature, lime, juiced, garlic, minced, minced cilantro, ground cumin, toasted, sweet corn , cut off the cob and blanched, red onion, small diced, tomatoes, cut in half or quarters if large, scallion, minced, cilantro, minced, fresh lime juice, olive oil, jalapenos , seeds removed and minced
    1 hour 10 min, 18 ingredients
  • Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
    onion, diced, carrot, peeled and diced and
    21 More
    onion, diced, carrot, peeled and diced, celery stalks, diced, leek, diced, olive oil, sachet , thyme, bay leaf, black peppercorns, red lentils, soaked, chicken stock, glace de viande , concentrated veal stock, yellow crab, thyme, chopped, tangelo orange juice, tangelo orange zest, cider vinegar, unrefined sugar, molasses, sachet , thyme, bay leaf, black peppercorns, cardamom pods, whole, cascabel chiles, toasted and seeded, grapeseed oil, yellowtail snapper, butter, shallots, peeled and shaved
    2 hour 15 min, 23 ingredients




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