285673 snapper shrimp cheese grits red robert Recipes

shrimp, peeled and deveined, salt, ground black pepper, adobo seasoning, olive oil, green bell pepper, diced, red bell pepper, diced, tomato, seeded and diced, onion, diced, garlic, minced, tomato paste, short-grain rice, water, bay leaf, crushed red pepper to taste, frozen petite peas

shrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1 1/4 lbs. for 3, 1 1/2 lbs. for 4), fresh ginger root, minced, garlic cloves, minced, soy sauce, reduced sodium, extra virgin olive oil, mushrooms, quartered, snow peas , strings removed, red bell pepper , cut into thin strips, scallions , cut into 1-inch pieces, red pepper flakes

shrimp, shelled and deveined or 1 lb boneless skinless chicken breast, cubed, cornstarch, oil, for deep-frying, cashews , i use regular roasted salted for this recipe, whole dried red chilies, green onion , cut into 1 inch pieces, garlic, minced, onion, in large dice, green pepper, in large dice, chicken stock, light soy sauce, red wine vinegar, cornstarch , dissolved in, water

dry breadcrumbs, extra virgin olive oil , plus, extra virgin olive oil, spaghetti, shelled and deveined medium shrimp , cut into 1/2-inch pieces, yellow pears or 1/2 pint red grape tomatoes, garlic cloves, minced, minced rosemary, crushed red pepper flakes, salt & freshly ground black pepper

red bell pepper, yellow bell pepper, garlic clove, extra virgin olive oil, salt, ripe tomato, shrimp, fresh oregano, capers

shrimp (16-20 count peeled and deveined ), extra virgin olive oil, sweet onion (diced very fine ), garlic (crushed ), tomatoes with garlic (hunts makes the fire roasted series), hot chili peppers , flavored oil with toasted sesame oil to your heat preference (use less (or more), oregano, basil, thyme, red pepper flakes (this is where you adjust to your taste), whole dried hot red chili peppers (again add to your level of heat), uncooked pasta

shrimp, ground up or 2 (6 1/2 oz) cans shrimp, mashed, mayonnaise , to soften cheese, cream cheese, grated onion, grated sweet gherkins or 1 tbsp sour dill pickle, your choice

shrimp, shelled and deveined, garlic cloves, minced, scallions, minced, fresh lime juice, salt, fresh corn kernels or 2 cups thawed frozen corn kernels, whole milk, annatto oil (recipe & directions below ), red onion, finely chopped, red bell pepper, finely chopped, ground cumin, tomatoes, peeled seeded and finely chopped, fish stock or 6 cups chicken stock or 6 cups low sodium chicken broth, plantain, green (peeled and coarsely grated ), cilantro leaves, cayenne pepper, fresh corn kernels or 1 cup thawed frozen corn kernels, tomatoes, peeled seeded and finely chopped, scallions, minced, coarsely chopped cilantro, fresh lime juice, salt & freshly ground black pepper

shrimp, shell and devein, leave tails on and drain well, fresh red chilies , discard seeds and stalks, shallots, peeled, garlic cloves, peeled, salt (or to taste), sugar, water, calamansi juice (cherry sized asian green limes)

frozen shrimp (large), turmeric powder, red chili powder (indian dried or cayenne, large pinch), salt (large pinch), fresh lime juice, tamarind pulp, boiling water, vegetable oil, red onion, peeled and thinly sliced, brown mustard seeds, fenugreek seeds, tomatoes, chopped, garlic, minced, minced ginger, jalapeno peppers, seeded and minced, curry leaves (frozen or fresh ), turmeric powder, ground coriander, chili powder (indian dried or cayenne), coconut milk, salt (to taste), handful fresh coriander leaves, chopped (for garnish )

shrimp, peeled & deveined, fresh lime juice, olive oil, minced garlic, coriander, cumin, red chili powder, salt, pepper, vegetables or 1 tbsp olive oil, yellow onion, sliced, red bell pepper, sliced, green bell pepper, sliced, serrano pepper, seeded, deveined and quartered, flour tortilla, pico de gallo (fresh salsa), guacamole, fresh cilantro, crema or sour cream

shrimp or 10 lbs large , deheaded, butter, worcestershire sauce, oranges, sliced, lemons, sliced, black pepper, red pepper

whole coriander seeds, cardamom seeds, cumin seeds, olive oil, minced peeled fresh ginger, hot chile sauce, ground cinnamon, honey, uncooked large shrimp, peeled, deveined , tails left intact, red onion, halved, peeled , each half cut into 4 wedges through root end, fresh cilantro leaves (optional)

red potatoes, cut in 1/2in pieces, olive oil, shrimp, peeled deveined and halved lengthwise, garlic cloves, minced, white wine vinegar, crushed red pepper flakes, salt

peeled and deveined large shrimp, salt, oil, red bell pepper , sliced into thing 1-1/2-inch-long strips, scallions, thinly sliced (white and green parts kept separate), chopped cilantro, divided, garlic cloves, minced, crushed red pepper flakes, petite diced tomatoes, drained, light coconut milk, lime juice, cooked jasmine rice

shrimp, in shells, garlic cloves, onion, chopped, lemon, halved, pickled jalapeno pepper, kosher salt, bay leaves, crumbled, coriander seeds, mustard seeds, black peppercorns, celery seed, red pepper sauce, lemon wedge, for garnish

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

garlic cloves, minced, cooked peeled and deveined medium shrimp, olive oil, red pepper flakes (to taste), salt and pepper (to taste), chopped red onion, white beans, store-bought italian dressing, romaine lettuce , torn into bite-sized pieces (enough for 4 servings)