63485 snapper shrimp cheddar grits coulis Recipes

  • Shrimp and Grits Casserole
    reduced-fat milk, fat-free , less-sodium chicken broth and
    12 More
    reduced-fat milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, salt, shredded parmesan cheese, butter, less-fat cream cheese, chopped fresh flat-leaf parsley, chopped fresh chives, fresh lemon juice, egg whites, peeled and deveined medium shrimp, coarsely chopped, hot pepper sauce (optional)
    14 ingredients
  • Shrimp and Grits
    bacon slices, unpeeled, medium-size raw shrimp, salt and
    10 More
    bacon slices, unpeeled, medium-size raw shrimp, salt, pepper, all-purpose flour, sliced fresh mushrooms, canola oil, chopped green onions, garlic cloves, minced, low-sodium, fat-free chicken broth, fresh lemon juice, hot sauce, cheese grits
    41 min, 13 ingredients
  • Shrimp and Grits
    water, butter, uncooked quick-cooking grits and
    13 More
    water, butter, uncooked quick-cooking grits, grated parmesan cheese (about 1/2 cup), kosher salt, divided, freshly ground black pepper, divided, center-cut bacon slices, chopped, chopped white onion, minced garlic, presliced mushrooms, shrimp, peeled and deveined, crushed red pepper, half-and-half, all-purpose flour, fat-free , lower-sodium chicken broth, chopped green onions
    16 ingredients
  • Mast Farm Inn Shrimp and Grits
    shrimp (about 20 ) and
    3 More
    shrimp (about 20 ), cajun seasoning (such as paul prudhomme s seafood magic ), appalachian hiking grits, rosemary-tomato sauce
    5 ingredients
  • Shrimp and Grits for the Displaced Southerner
    worcestershire sauce, hot pepper sauce, chicken broth and
    12 More
    worcestershire sauce, hot pepper sauce, chicken broth, stone-ground corn grits, half-and-half cream, whole milk, canola oil, smoked sausage, sliced diagonally into 1/8 inch slices, sliced fresh mushrooms, chopped fresh tomato, kosher salt, green onions, chopped, uncooked shrimp, peeled and deveined, chopped fresh flat-leaf parsley, shredded monterey jack cheese (optional)
    1 hour 35 min, 15 ingredients
  • Cheddar Grits With Black Pepper
    whole milk, water, kosher salt, coarse ground cornmeal and
    3 More
    whole milk, water, kosher salt, coarse ground cornmeal, freshly ground black pepper, unsalted butter, sharp cheddar, shredded
    20 min, 7 ingredients
  • Ginger's Shrimp and Grits
    skim milk, sea salt, ground cayenne pepper and
    11 More
    skim milk, sea salt, ground cayenne pepper, ground black pepper, stone-ground white grits, shredded sharp cheddar cheese, bottled hot pepper sauce, olive oil, onion, chopped, garlic, chopped, shrimp, peeled and deveined, garlic powder, diced tomatoes with green chile peppers, drained, shredded sharp cheddar cheese
    58 min, 14 ingredients
  • Spicy Shrimp and Grits
    chicken broth, salt, quick-cooking grits, margarine and
    9 More
    chicken broth, salt, quick-cooking grits, margarine, green onions, chopped, green bell pepper, diced, garlic, minced, peeled and deveined small shrimp, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes and green chilies, black pepper, shredded sharp cheddar cheese
    1 hour 25 min, 13 ingredients
  • Shrimp and Grits Shrimp and Grits
    frozen, peeled and deveined large shrimp, paprika and
    7 More
    frozen, peeled and deveined large shrimp, paprika, butter or margarine, garlic cloves, pressed, chicken broth, divided, worcestershire sauce, hot sauce, all-purpose flour, hot cooked grits
    25 min, 11 ingredients
  • Shrimp and Grits Shrimp and Grits
    fresh shrimp, peeled, deveined and
    11 More
    fresh shrimp, peeled, deveined, thick bacon, chopped, cooked and drained, olive oil, shallots, peeled and diced, minced garlic, red pepper, seeded and diced, green onions, beef broth, heavy cream, pepper jack cheese, hot sauce to taste, grits
    50 min, 12 ingredients
  • Shrimp 'n' Grits Tarts Shrimp 'n' Grits Tarts
    chicken broth, divided, milk, butter or margarine, divided and
    9 More
    chicken broth, divided, milk, butter or margarine, divided, white pepper, uncooked coarse-ground or regular grits, shredded parmesan cheese, diced smoked ham, all-purpose flour, chopped fresh parsley, white wine worcestershire sauce, peeled and cooked shrimp, garnish: chopped parsley
    12 ingredients
  • Shrimp and Grit cakes Shrimp and Grit cakes
    breadcrumbs, butter, button mushrooms and
    11 More
    breadcrumbs, butter, button mushrooms, egg wash (see details in instruction section), flour, fresh lemon juice, low country seasoning (see instructions for ingredients), minced garlic, shrimp, sliced kielbasa sausage, sliced scallions (green part only ), stone ground grits, vegetable oil, whole milk
    14 ingredients
  • Shrimp and Grits Shrimp and Grits
    unpeeled, large raw shrimp (31/40 count ), fresh asparagus and
    8 More
    unpeeled, large raw shrimp (31/40 count ), fresh asparagus, chicken broth, uncooked quick-cooking grits, half-and-half, butter, divided, sliced fresh mushrooms, green onions , cut into 1/2-inch pieces, dried thyme, salt
    10 ingredients
  • Garlic-Cheddar Grits Souffle Garlic-Cheddar Grits Souffle
    grits (preferably stone-ground), water and
    8 More
    grits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated
    1 hour 10 min, 10 ingredients
  • Cheddar Grits Souffle Cheddar Grits Souffle
    dry breadcrumbs, water, light butter, salt, pepper and
    3 More
    dry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites
    35 min, 9 ingredients
  • Shrimp and Grits Shrimp and Grits
    peeled raw shrimp (31/40 count ), dry vermouth and
    2 More
    peeled raw shrimp (31/40 count ), dry vermouth, butter, melted, salt and ground white pepper to taste
    10 min, 4 ingredients
  • Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis
    pork tenderloin, pack dried mixed fruit, coarsely chopped and
    21 More
    pork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel
    1 hour 20 min, 23 ingredients
  • Garlic Shrimp and Grits Garlic Shrimp and Grits
    unpeeled, medium-size fresh shrimp, cooked, water and
    7 More
    unpeeled, medium-size fresh shrimp, cooked, water, whipping cream, butter or margarine, salt, quick-cooking grits, uncooked, shredded extra-sharp cheddar cheese, garlic cloves, minced, garnishes: chopped fresh chives, peeled and cooked shrimp, freshly ground black pepper
    35 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top