191462 snapper shrimp bacon cheddar grits red coulis irvine Recipes
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bacon strips, egg, lightly beaten, milk and11 Morebacon strips, egg, lightly beaten, milk, worcestershire sauce, shredded carrots, green pepper, chopped, crushed butter-flavored crackers, shredded cheddar cheese, divided, red onion, chopped, seasoned salt, pepper, cayenne pepper, ground turkey or beef, ketchup30 min, 14 ingredients
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Linguine With Shrimp and Cheddar Cheeselinguine (precooked weight), salt water (for cooking ) and9 Morelinguine (precooked weight), salt water (for cooking ), olive oil, divided, shallot, chopped, light cream, cheddar cheese, grated (tillamook preferred), salt, pepper, shrimp, deveined, dijon mustard, sherry wine20 min, 11 ingredients
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Snapper with Olives: Cernia con Olive (Mario Batali)snapper, flour , for dredging, extra-virgin olive oil and7 Moresnapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt40 min, 10 ingredients
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Hidden Valley Bacon Cheddar Ranch Dipsour cream, hidden valley ranch dips mix and3 Moresour cream, hidden valley ranch dips mix, shredded cheddar cheese, crisp crumbled bacon - can use bacon bits, potato , corn or tortilla chips for dipping5 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Bacon Breadbacon , fried crisp, drained and crumbled (reserve 1 tbsp... and9 Morebacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley10 ingredients
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Bacon Cheese Potatoesred potatoes, butter and2 Morered potatoes, butter, shredded cheddar cheese or other cheese you might like, approx 1 lb bacon cooked and crumbled .15 min, 4 ingredients
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Bacon/onion Scalloped Potatoesbacon/onion scalloped potatoes and9 Morebacon/onion scalloped potatoes, kraft foods. i can tsp wait to try this recipe ., what you need, red onion, thinly sliced, philadelphia cream cheese, cubed, fat-free reduced-sodium chicken broth, milk, oscar mayer fully cooked bacon, chopped, yukon gold potatoes (about 6), cut into 1/4-inch-thick slices, kraft shredded triple cheddar cheese1 hour 5 min, 10 ingredients
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Grits Soufflegrits, water, garlic cheese, butter and4 Moregrits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs8 ingredients
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Snapper Provençalesnapper or other firm white fish fillets and10 Moresnapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil31 min, 12 ingredients
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