407082 snapper shrimp bacon cheddar cheese grits pepper robert Recipes

butter, white sugar, eggs, cubed cheddar cheese, all-purpose flour, baking powder, milk

pecans, all-purpose flour, cornstarch, shredded sharp cheddar cheese (see note ), unsalted butter, cut into pieces and softened (1 stick), cayenne pepper, salt

sharp cheddar cheese, finely shredded, unsalted butter, softened, all-purpose flour, sugar, salt, cayenne, water

butter, cheddar cheese, shredded, cream cheese, egg whites, french bread

flour, cheddar cheese, egg white, salt and pepper, oil (for frying )

self raising flour, baking powder, margarine, mustard powder, sambal oelek or 2 -3 tsp thick chili sauce, cheddar cheese, mature, grated, milk, to mix, salt

butter, melted, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut in 1/2-inch cubes, grated extra-sharp cheddar cheese (12 oz.), buttermilk

cream cheese, softened, shredded cheddar cheese, shredded carrot, chopped peanuts, chopped onions, dill weed, fresh parsley sprig, assorted cracker

ripe pears, thinly sliced, sugar, cornstarch, salt, unbaked pie shell, shredded cheddar cheese, all-purpose flour, sugar, salt, butter, melted

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

vegetable broth, dried onion flakes, garlic cloves, minced, chives, chopped and divided, sharp cheddar cheese, grated, milk, salt

whole wheat pastry flour (unbleached white , or a combo of the two), salt, baking powder, baking soda, grated sharp cheddar cheese, chopped fresh chives, cold butter, low-fat buttermilk, honey or 1 tsp other artificial sweetener

artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally), walnut oil, apple butter, sliced cheddar cheese, granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick, chopped fresh sage

water, dry milk, honey, salt, dry mustard, onion powder, cayenne pepper, sharp cheddar cheese, grated, whole wheat flour , fresh ground if possible, dry yeast

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

butter, flour, milk, salt, pepper, garlic powder, sliced green onion, wisconsin sharp cheddar cheese