133814 snapper huachinango veracruz sauce Recipes

unsalted butter, softened, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), salt, red snapper fillets with skin (1 1/2 lb total ), all-purpose flour, vegetable oil, lime wedges

fresh shrimp, peeled and deveined (reserve shells), onion, chopped, celery, chopped, carrot, chopped, water, unsalted butter, divided, flour , plus, flour, divided, chopped fresh garlic, chopped yellow onion, chicken bouillon cube, hot red pepper sauce (tabasco), madeira wine, salt , to taste, paprika, garlic powder, cayenne pepper, fresh red snapper fillets (or other white- fleshed mild fish), fresh lemon juice, crab claws or 6 oz backfin crab meat

sesame seeds, sesame oil, soy sauce, white wine vinegar, ginger, minced, garlic, minced, cayenne, red snapper fillet

butter, onion, sliced, red snapper fillets, mayonnaise , hellmans, parmesan cheese, lemon juice, worcestershire sauce, paprika (optional), salt, oregano, parsley

light soy sauce, minced garlic clove, chopped gingerroot, vegetable broth, sugar, red snapper fillets, about 3 oz. each

red snapper fillets, about 6 to 8 oz each, butter, garlic clove, pressed, drops worcestershire sauce, salt, fresh ground black pepper, minced fresh parsley, chopped fresh chives (optional), seasoned bread crumbs, freshly grated parmesan cheese (optional)

fresh red snapper fillet, olive oil, green peppers , cut into medium sized pieces, spanish onion, chopped, garlic cloves, minced, hot pepper sauce

red snapper fillets, 2 good sized fillets, olive oil, all purpose greek seasoning, lemon, sliced, tartar sauce, divided

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs

red snapper fillets, about 1/2 inch thick, salt, pepper, chopped onion, green bell pepper, chopped, butter, worcestershire sauce, grated parmesan cheese

fish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt

unsalted butter, softened, chipotle chile in adobo, finely chopped, adobo sauce (from can), salt, red snapper fillets, with skin (1 1/2 lb total ), all-purpose flour, vegetable oil, lime wedge (optional)

red snapper fillet (could also use orange roughy, cod, pollock), light soy sauce, sugar, fresh ginger, finely grated, garlic clove, minced, black pepper, salt

yellow onion, diced, olive oil, fresh red snapper, roughly cut into 1-inch pieces, kosher salt, fresh ground pepper, lime, cut into 8 wedges, corn tortillas, red cabbage, shredded, mango , diced fairly small (about a cup), asian chili sauce (to garnish )

red snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced

nopalitos, diced, red snapper fillets, cilantro, chopped, olive oil, lemon juice, fresh squeezed, salt and pepper, to taste

red snapper fillets, flour, salt, pepper, oil, butter, orange juice concentrate, chili powder, fresh parsley

red snapper , gutted and scaled, cornstarch (cornflour), pineapple (or can use a can of in juice), red bell pepper, finely sliced (capsicum), green onions, finely sliced, red chili , seeds removed and finely chopped, garlic clove, crushed (use bottled if you wish), fresh ginger, grated (use bottled of you wish), limes , juice of, fish sauce, sugar, water