135 snapper garlic butter Recipes

  • Red Snapper with Orange Sauce
    red snapper fillets, salt, pepper, garlic cloves, minced and
    9 More
    red snapper fillets, salt, pepper, garlic cloves, minced, butter, orange juice, grated orange peel, garlic clove, peeled, butter, orange juice, ground ginger, minced fresh parsley
    30 min, 13 ingredients
  • Red Snapper in Grape Leaves with Garlic and Caper butter
    red snapper, skin removed and
    10 More
    red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley
    25 min, 11 ingredients
  • Macadamia Nut-Crusted Snapper With Mango Lime Butter
    mango, chopped, dry white wine, sugar and
    15 More
    mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing
    40 min, 18 ingredients
  • Riesling Snapper
    riesling wine, butter, cut into small pieces and
    4 More
    riesling wine, butter, cut into small pieces, garlic, chopped, red snapper, salt and ground black pepper to taste, sliced almonds
    25 min, 6 ingredients
  • Cajun Red Snapper
    paprika, ground cayenne pepper, ground black pepper and
    9 More
    paprika, ground cayenne pepper, ground black pepper, onion powder, dried thyme, dried basil, garlic powder, dried oregano, butter, light olive oil, red snapper fillets, salt
    20 min, 12 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Red Snapper in Grape Leaves with Garlic-and-Caper Butter Red Snapper in Grape Leaves with Garlic-and-Caper Butter
    red-snapper fillets, skinned, cut to make 8 pieces, salt and
    9 More
    red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley
    11 ingredients
  • Red Snapper Sunset Red Snapper Sunset
    flour , sifted and
    13 More
    flour , sifted, red snapper fillets, about 1 1/4 lb combined, scaled, skin left on, olive oil, clarified butter, tomatoes, skinned, seeded, and quartered, garlic , smashed, dried tarragon, divided, snipped fresh dill, chopped fresh parsley, pernod, white wine vinegar with tarragon, freshly ground salt , to taste, freshly ground pepper , to taste, butter
    25 min, 14 ingredients
  • Red Snapper Le Chambord Red Snapper Le Chambord
    red snapper, green onions, minced, garlic clove, minced and
    11 More
    red snapper, green onions, minced, garlic clove, minced, parsley, chopped fine, lump crabmeat, shrimp, bread, soaked, butter, green onions, chopped fine, fresh mushrooms, chopped, shrimp, chopped, butter, white wine, salt and pepper
    16 min, 14 ingredients
  • Red Snapper Curaçao Style Red Snapper Curaçao Style
    red snapper, lime juice, scallions, finely chopped and
    9 More
    red snapper, lime juice, scallions, finely chopped, garlic clove, minced, butter, flour, onion, chopped, green pepper, chopped, garlic cloves, crushed, tomatoes or 6 plum , peeled and chopped, salt, pepper
    20 min, 12 ingredients
  • Pan Roasted Snapper With Crab Pan Roasted Snapper With Crab
    red snapper fillets, skin on and
    11 More
    red snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted
    45 min, 12 ingredients
  • Baked Whole Red Snapper with Garlic Baked Whole Red Snapper with Garlic
    whole red snapper, cleaned, minced garlic and
    5 More
    whole red snapper, cleaned, minced garlic, fresh lemon juice, seafood seasoning, chilled butter , cut into pieces, fresh thyme sprigs, lemon slices
    7 ingredients
  • Grilled Red Snapper With Citrus Souscaille Grilled Red Snapper With Citrus Souscaille
    onion, peeled and roughly chopped and
    26 More
    onion, peeled and roughly chopped, spring onion, roughly chopped, garlic clove, scotch bonnet chile , seeds and stems removed, thyme, leaves only, marjoram leaves, chopped flat leaf parsley, white wine vinegar, worcestershire sauce, coarsely ground black peppercorns, spices , paste (see above), lime , juice only, caster sugar, chopped parsley or 1 tbsp caribbean celery leaves, chopped coriander, olive oil, limes , grated zest and juice, plus an extra squeeze of juice, garlic cloves, red pepper, finely chopped, spring onions, finely chopped, chopped coriander or 1 tbsp caribbean celery leaves, red snapper , sea bream fillets or 400 g king prawns, shelled, deveined, madras curry powder, olive oil, tomatoes, halved, butter
    1 hour 10 min, 27 ingredients
  • Red Snapper, Pancetta With Herbed Caper Butter. Red Snapper, Pancetta With Herbed Caper Butter.
    soft butter, coarsely chopped fresh parsley and
    6 More
    soft butter, coarsely chopped fresh parsley, capers, rinsed and drained, garlic cloves, quartered, scallions, chopped coarsely, pancetta , italian bacon (hot, or mild see your local small grocery or deli), white fish fillets (red snapper works the best), olive oil (for frying )
    30 min, 8 ingredients
  • Six-Cylinder Snapper with Basil Oil and Succotash Six-Cylinder Snapper with Basil Oil and Succotash
    by 16-inch) sheets aluminum foil, butter or olive oil and
    16 More
    by 16-inch) sheets aluminum foil, butter or olive oil, red snapper fillets, or other lightly textured fish, freshly squeezed lemon juice, salt and freshly ground pepper, fresh thyme , stems discarded, olive oil, fresh basil , stems discarded, olive oil, butter, carrots, peeled and sliced into 1/4-inch slices, potatoes, diced into 1/4-inch cubes, asparagus spears, sliced into 1/4-inch pieces, peeled cloves garlic, shallots, quartered, freshly chopped herbs ( thyme, tarragon, rosemary. . . whatever), stemmed and minced, salt and pepper
    2 hour 25 min, 18 ingredients
  • Roasted Snapper in a Creole Sauce (Emeril Lagasse) Roasted Snapper in a Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    22 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
    chopped yellow onion, chopped red onion, chopped scallion and
    13 More
    chopped yellow onion, chopped red onion, chopped scallion, chopped garlic, chopped thyme leaf, chopped rosemary, black pepper, olive oil, salt, whole snappers, cleaned , scaled and de-boned, olive oil, oven-dried tomatoes, chopped basil, butter, toasted pine nuts, salt and pepper
    1 hour 5 min, 16 ingredients
  • Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)
    white wine, juice of 2 lemons, bay leaf, peppercorns and
    22 More
    white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients




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