2098 snapper fingers Recipes
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canola oil, snapper fillets (about 6 oz each), salt and14 Morecanola oil, snapper fillets (about 6 oz each), salt, black pepper, garlic, crushed, fresh ginger, peeled and grated, diced red onion, canned light coconut milk, fresh lime juice, fresh cilantro, chopped, soy sauce, splash hot sauce, tomatoes, diced, red bell pepper, cored, seeded and diced, green bell pepper, cored, seeded and diced, spinach, washed (not dried ), basmati rice, cooked17 ingredients
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Bilbao-Style Red Snapper
whole snapper , including head and tail, cleaned and butt... and4 Morewhole snapper , including head and tail, cleaned and butterflied but not boned by fishmonger, leaving bones attached on 1 side, extra-virgin olive oil, salt, garlic cloves, red-wine vinegar30 min, 5 ingredients -
Red Snapper with Lemon Marjoram Butter
unsalted butter, softened, grated fresh lemon zest and6 Moreunsalted butter, softened, grated fresh lemon zest, fresh lemon juice, chopped fresh marjoram or oregano, salt, black pepper, red snapper fillets with skin, olive oil for brushing8 ingredients -
Red Snapper Yuca Cakes with Mojo de Ajo
frozen yuca, vegetable oil and15 Morefrozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges17 ingredients -
Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
red snapper fillet with skin (3/4 inch thick ), dry sherry and6 Morered snapper fillet with skin (3/4 inch thick ), dry sherry, salt, vegetable oil, fresh ginger, peeled and cut into 1/16-inch-thick matchsticks (1 1/2 inches long), scallion , cut lengthwise into 1 1/2-inch-long very thin strips (1/3 cup), fresh serrano chiles, seeded and cut lengthwise into very thin strips, asian sesame oil8 ingredients -
Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa
canola or vegetable oil, taco shells, fresh lime juice and5 Morecanola or vegetable oil, taco shells, fresh lime juice, skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces, scallions, chopped, canned chipotle chiles in adobo, finely chopped, arugula or watercress, torn into bite-size pieces, avocado and tropical-fruit salsa1 hour , 8 ingredients -
Whole Red Snapper Baked in a Salt Crust
coarse salt, water and3 Morecoarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling5 ingredients -
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
carrots, yellow bell pepper, snow peas (about 3/4 cup) and9 Morecarrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges12 ingredients -
Oven-Steamed Whole Snapper with Black Bean Sauce
two 1 1/2-lb red snappers, cleaned , leaving heads and ta... and11 Moretwo 1 1/2-lb red snappers, cleaned , leaving heads and tails intact, minced peeled fresh gingerroot, garlic cloves, minced, dry sherry, soy sauce, fresh shiitake mushrooms , stems discarded and caps sliced thin, carrots (about 1/2 lb), cut into julienne strips, scallions , cut into julienne strips, fermented black beans,* rinsed lightly, water, cornstarch, grain white rice , cooked according to package instructions and omitting any butter or margarine12 ingredients -
Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
cumin seeds, four 6- to 7-oz red snapper fillets, skinned and11 Morecumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs13 ingredients -
Red Snapper Chowder
leek, white and pale green part only and13 Moreleek, white and pale green part only, red snapper fillets, cut crosswise into 1 1/2-inch-wide strips, salt, olive oil, ground coriander, cayenne, boiling potato (about 1/2 lb), a 16-oz can whole tomatoes including juice, water, fresh orange juice, extra-large vegetarian vegetable bouillon cube, minced fresh parsley leaves, freshly grated orange zest14 ingredients -
Sauteed Red Snapper Fillets with Lemon Asparagus Purée
asparagus, trimmed, boiling potato (about 1 lb) and3 Moreasparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste5 ingredients -
Red Snapper Papillotes with Lemon and Thyme
two 6-oz red snapper fillets, pin bones removed and5 Moretwo 6-oz red snapper fillets, pin bones removed, extra-virgin olive oil, freshly ground black pepper, fresh lemon juice, chopped fresh thyme leaves, very thin lemon slices (about 1/16 inch thick )6 ingredients -
Roasted Red Snapper with Olives
dry white wine, garlic cloves, sliced thin and6 Moredry white wine, garlic cloves, sliced thin, fresh lemon juice, extra-virgin olive oil, chopped fresh thyme leaves, mixed green and black brine-cured olives (preferably unpitted), six 6- to 7-oz red snapper fillets with skin, extra-virgin olive oil8 ingredients -
Red Snapper with Thyme, Tomatoes, and Olives
tomatoes, coarsely chopped, shallot, chopped and5 Moretomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets, kalamata olives or other brine-cured black olives, pitted, halved, freshly steamed white rice7 ingredients
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