180096 snapper curry carrot sauce Recipes

  • Crock Pot Curried Carrots
    carrots, peeled and cut into rings, mild curry powder and
    3 More
    carrots, peeled and cut into rings, mild curry powder, brown sugar, salt and pepper, butter, melted
    2 hour 20 min, 5 ingredients
  • Curried Carrot and Split Pea Soup
    yellow split peas , soaked overnight in cold water and
    11 More
    yellow split peas , soaked overnight in cold water, onion, chopped, garlic clove, chopped, carrots, chopped, potato, chopped, red chili , deseeded and chopped, sunflower oil, grated fresh gingerroot, hot curry paste, salt and pepper, double cream, to serve (optional), chopped chives , for garnishing (optional)
    36 min, 12 ingredients
  • Curried Carrots
    baby carrots, butter, curry powder, salt, black pepper and
    3 More
    baby carrots, butter, curry powder, salt, black pepper, fresh lemon juice, brown sugar, pecans, toasted and chopped
    25 min, 8 ingredients
  • Curried Carrot Bean Dip
    sliced carrots, chopped onion, garlic cloves, minced and
    6 More
    sliced carrots, chopped onion, garlic cloves, minced, olive oil or 2 tbsp cooking oil, curry powder, ground cumin, white cannellini beans, rinsed and drained, salt, sliced green onion (optional)
    35 min, 9 ingredients
  • Curried Carrots and Pineapple
    pineapple tidbits (packed in juice) and
    5 More
    pineapple tidbits (packed in juice), brown sugar , firmly packed, pineapple juice , reserved, curry powder, salt, carrots, finely shredded
    25 min, 6 ingredients
  • South African - Curried Carrot Salad
    carrot, onion, white vinegar, sugar, raisins, seedless and
    6 More
    carrot, onion, white vinegar, sugar, raisins, seedless, salt, peppercorn, black, water, cornflour, curry powder
    1 hour 15 min, 11 ingredients
  • Curried Carrot Soup
    chicken broth (use vegetable broth for vegetarian or vega... and
    9 More
    chicken broth (use vegetable broth for vegetarian or vegan version) or 4 (14 1/2 oz) cans vegetable broth (use vegetable broth for vegetarian or vegan version), carrots, cleaned and cut into 2 inch lengths, onion, chopped, butter (or oil for vegans), curry powder, turmeric, ground ginger, cayenne pepper, cream (skip for vegans) (optional), salt and pepper
    30 min, 10 ingredients
  • Curried Carrot Soup
    butter, onion, cut in chunks and
    10 More
    butter, onion, cut in chunks, celery, cut in chunks (preferable the heart with the leaves), carrots, peeled, cut in chunks, vegetable stock, bay leaves, curry powder, coarse sea salt, pepper, water, cream, sour and chopped chives
    45 min, 12 ingredients
  • Curried Carrot Dip
    sliced carrots and
    10 More
    sliced carrots, onion (seasonal s are good-such as walla walla or vidalia!), garlic cloves, finely minced, extra virgin olive oil, homemade curry powder, ground cumin, cannellini beans, rinsed and drained (white kidney beans), jalapeno, chopped, lemon , juice of, to taste, salt, sliced green onions or snipped fresh chives
    20 min, 11 ingredients
  • Curried Carrot Bisque
    olive oil, carrots, peeled and chopped, onion, chopped and
    9 More
    olive oil, carrots, peeled and chopped, onion, chopped, vegetable broth, curry powder, brown rice, minced ginger, garlic cloves, minced, chili powder, italian parsley, bay leaves, salt and pepper
    1 hour 5 min, 12 ingredients
  • Curried Carrot Squash Soup
    acorn squash, carrots, onion, garlic cloves, grated ginger and
    8 More
    acorn squash, carrots, onion, garlic cloves, grated ginger, oregano, basil, curry powder, bay leaves, vegetables , broth, almond milk, olive oil, more oil for sauteing vegetables
    1 hour 30 min, 13 ingredients
  • Curried Carrot Soup
    garlic clove, minced, onion, chopped, olive oil and
    7 More
    garlic clove, minced, onion, chopped, olive oil, stalks celery, chopped (optional), carrots, chopped or 2 lbs sweet potatoes, vegetable broth, curry powder, lemon juice or 1 cup apple cider, salt and pepper, yogurt or 2 tsp cilantro leaves
    35 min, 10 ingredients
  • Curried Carrots
    oil, onions, thinly sliced, garlic cloves, crushed and
    6 More
    oil, onions, thinly sliced, garlic cloves, crushed, curry powder, carrots, thinly sliced, salt, granny smith apple, peeled, cored & grated, chicken stock, chopped parsley
    12 min, 9 ingredients
  • Curried Carrot & Parsnip Soup
    olive oil, butter, carrots, chopped, parsnips, chopped and
    7 More
    olive oil, butter, carrots, chopped, parsnips, chopped, onion, chopped, flour, curry powder, stock (chicken or vegetable), salt (optional), pepper (optional), yogurt (optional) or sour cream (optional)
    45 min, 11 ingredients
  • Curried Carrot, Sweet Potato (Or Yam) & Ginger Soup Curried Carrot, Sweet Potato (Or Yam) & Ginger Soup
    olive oil (or canola oil), shallot, chopped (or onion) and
    5 More
    olive oil (or canola oil), shallot, chopped (or onion), sweet potatoes, peeled & 1/2-inch cubed (or yams), carrots, peeled & 1/4-inch sliced, ginger, grated, curry powder, fat free chicken broth
    45 min, 7 ingredients
  • Curried Carrot Spread Curried Carrot Spread
    sliced carrots, chopped onion, garlic cloves, minced and
    6 More
    sliced carrots, chopped onion, garlic cloves, minced, olive oil or 2 tbsp cooking oil, curry powder, ground cumin (optional), canned cannellini beans, rinsed & drained, salt, crushed red pepper flakes (optional)
    20 min, 9 ingredients
  • Curried Carrot Soup from O at Home Magazine Curried Carrot Soup from O at Home Magazine
    olive oil, onion, chopped, celery rib, chopped and
    7 More
    olive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste
    21 min, 10 ingredients
  • Curried Carrots And Lentils Curried Carrots And Lentils
    dried lentils, water , 1/2 cup at a time and
    8 More
    dried lentils, water , 1/2 cup at a time, carrots, peeled and cut into 2-inch pieces, onion, chopped (i use a sweet yellow onion), golden or sultana raisins, olive oil (unsalted butter would be fine as well), salt, more) high quality curry powder, fennel seeds, fresh ground black pepper to taste
    15 min, 10 ingredients




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