57 snapper cheese pepper Recipes

skinless fish fillets, orange roughy or 1 lb red snapper, lime juice, paprika, salt, ground black pepper, chili powder (optional), tortillas , whole grain high fiber or 8 stoneground corn, avocado, diced and lightly mashed, shredded cheese, low fat mexican or 1/3 cup monterey jack pepper cheese, salsa, chopped fresh cilantro, shredded cabbage, hot sauce (optional)

fresh fish , preferably a firm white fish (mahi mahi, grouper, red snapper), limes, juiced, olive oil, cilantro, chopped, salt, pepper, tomatoes, yellow onion, jalapenos (add more if you like it hot!), cilantro, tomatillos, salt and pepper, plain yogurt, mayonnaise, adobo sauce , with chipotles, hard taco shells, soft taco shells, head cabbage, shredded, tomatoes, diced, mexican mix cheese, grated (or pepper jack grated)

red snapper fillets (or any firm fleshed fish such as tilapia or cod), flour, butter, green chili sauce (just buy it canned), diced green chilies (just buy it canned), monterey jack and cheddar cheese blend (grated), chopped cilantro leaves (garnish ), salt (to taste), pepper (to taste)

grouper fillets or 3 lbs red snapper fillets or 3 lbs flounder fillets, lemon , juice of, season salt, white pepper, mayonnaise, crabmeat, parmesan cheese, almonds, toasted

minced garlic, ground cumin, chili powder, divided, kosher salt, fresh lime juice, red wine vinegar, sour cream, mayonnaise, extra-virgin olive oil, divided, red bell pepper , cut into thin strips, shredded carrot, minced red onion, tilapia or snapper fillets, rinsed and patted dry, kosher salt, extra-large, whole-grain flour tortillas, minced fresh cilantro (optional), minced, seeded serrano chiles (optional), shredded napa or savoy cabbage, prepared guacamole, crumbled cotija or queso fresco cheese, salted , roasted pepitas or pumpkin seeds

fresh breadcrumbs (2 thick slices of bread), olive oil, courgette, finely grated, fresh parsley, chopped, parmesan cheese, grated, lemon , zest, salt and pepper, white fish fillets, tarakihi, hapuka or snapper

no-salt-added diced tomatoes, undrained, reduced-sodium vegetable juice, clam juice, water, chopped green bell pepper, garlic cloves, minced, black pepper, salt, tilapia or other firm white fish fillets, cut into 2-inch pieces, red snapper fillets, skinned and cut into 2-inch pieces, chopped fresh parsley, grated fresh parmesan cheese

lemon-pepper seasoning, salt, orange roughy , red snapper, cod or haddock fillets (6 oz each, sliced fresh mushrooms, sliced green onions, chopped seeded tomato, chopped green pepper, butter, melted, orange juice, hot cooked rice, grated parmesan cheese , optional

olive oil, leek, white part only, rinsed well and finely chopped, tomatoes with juice, tomato paste, salt, pepper, shrimp, peeled, deveined, and coarsely chopped, sea scallops, sliced thin, boneless skinless fish fillet, cut into 1-inch pieces (haddock , sole, or snapper), fresh basil leaves , torn in half, lasagna noodles (plain or spinach), mozzarella cheese, coarsely shredded (or thinly sliced )

red snapper fillets or 2 lbs grouper fillets, etc, lemon juice, parmesan cheese, grated, butter, softened, mayonnaise, green onions, chopped, liquid hot pepper sauce, salt, butter or margarine, for basting

avocados, halved , and drizzled with juice of 2 limes to prevent discoloration, red snapper fillets, cut into bite-size pieces, clarified butter, freshly ground white pepper, brown sugar, tiny frozen shrimp, thawed and rinsed, garlic , smashed, rum, fresh dill, minced, salted butter, grated parmesan cheese

grain bread, courgette, grated, parmesan cheese, grated, garlic cloves, crushed, lemon zest, salt, pepper, white fish fillets (tarakihi, garnered, or snapper)

yellow onion, sliced and separated into rings, white fish fillets (snapper, cod, or sole), dried basil, salt, fresh ground black pepper, mushrooms, sliced, tomato, sliced, dry white wine, dried breadcrumbs, butter, melted, freshly grated parmesan cheese

skinned white potatoes (not russets), extra virgin olive oil , plus some for drizzling, garlic cloves, skinned and crushed, chopped fresh rosemary (3-4 sprigs), salt and black pepper, red snapper fillets, cornmeal, all-purpose flour, grated parmigiano-reggiano cheese, lemon , juice and zest of, tomatoes, halved, seeded and chopped, italian parsley, chopped (about a handful), scallions, with white and green parts finely chopped (green onions)

white fish fillets, depending on the size (again snapper, tilapia, even flounder and grouper will work too), diced tomatoes, drained, zucchini, and thin sliced in rounds (about 1 small zucchini), eggplant (i like to use the small japanese varieties which you can find almost any where these days), sliced halved black olives, capers, sliced shallot (or you can use a small onion cut in half and then thin sliced), feta cheese, crumbled, white wine, lemons, thin sliced, fresh parsley, dried oregano, salt (go easy with the capers and olives), pepper, olive oil, quick cooking couscous, parsley , and olive oil for a garnish