396651 snapper cheddar cheese grits pepper robert irvine Recipes

extra virgin olive oil, balsamic vinegar or 1 tbsp red wine vinegar, lemon juice, dijon mustard, garlic clove, minced, cabot sour cream, mayonnaise, grated cabot extra-sharp cheddar cheese, green onions, finely chopped, sea salt, fresh ground black pepper

pecans, all-purpose flour, cornstarch, shredded sharp cheddar cheese (see note ), unsalted butter, cut into pieces and softened (1 stick), cayenne pepper, salt

onion, chopped, celery, chopped, butter, flour, dry mustard, worcestershire sauce, chicken broth, carrots, chopped, potatoes, chopped, milk, cheddar cheese, shredded, black pepper

butter, cheddar cheese, shredded, cream cheese, egg whites, french bread

sharp cheddar cheese, shredded, all-purpose flour, divided, unsalted butter, celery, finely chopped, green bell pepper, finely chopped, onions, finely chopped, milk, chicken broth, tomato, seeded and chopped, kosher salt, black pepper , to taste, splashes hot sauce (i use frank s) (optional), seasoned croutons (optional)

cream cheese, softened, shredded cheddar cheese, shredded carrot, chopped peanuts, chopped onions, dill weed, fresh parsley sprig, assorted cracker

butter, sliced onion (1 large), mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry crust , for bottom and top (i use frozen from grocery store)

cheddar cheese, crumbled, white vinegar, mayonnaise, heavy cream, cayenne pepper or 1/2 tsp minced jalapeno, black pepper

shredded sharp cheddar cheese (8 oz), flour, eggs, slightly beaten, milk, diced cooked ham or 3/4 cup cooked bacon, salt, pepper, unbaked 9-inch pie shell

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground

water, dry milk, honey, salt, dry mustard, onion powder, cayenne pepper, sharp cheddar cheese, grated, whole wheat flour , fresh ground if possible, dry yeast

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

butter, flour, milk, salt, pepper, garlic powder, sliced green onion, wisconsin sharp cheddar cheese

green chilies, cheddar cheese, grated, garlic cloves, minced

self-rising flour (preferably white lily), baking powder, baking soda, coarse salt, sharp cheddar cheese, coarsely grated, fresh ground black pepper, unsalted butter, cold, cut into small pieces, buttermilk, chopped andouille sausages , sauteed until crisp, and drained

butter or 1/4 cup margarine, oregano, salt, pepper, red pepper flakes, garlic powder, minced onions, flour, cheddar cheese, milk (or more if needed)

ground sirloin or 10 oz lean ground beef, red onion, finely chopped, fresh parsley, chopped, worcestershire sauce, salt, pepper, sharp cheddar cheese, grated, english muffins (4 1/2-inch-diameter split horizontally)

egg substitute, low-fat cheddar cheese, shredded, mushroom, canned,chopped, tomato, seeded and diced, cornstarch, asparagus , cut into 1/2 inch pieces, white pearl onion, frozen, salsa (to taste), olive oil, garlic, minced, worcestershire sauce, celery salt, cider vinegar, salt and pepper