316637 snapper bacon pepper robert irvine Recipes
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bacon , cut unto pieces, green onions, with tops chopped and9 Morebacon , cut unto pieces, green onions, with tops chopped, green pepper, chopped, mushrooms, sliced, salt, pepper, potatoes , precooked and diced, eggs, beaten, milk, grated swiss cheese (use a mixture), salsa, for garnish30 min, 11 ingredients
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olive oil, shallots, thinly sliced, garlic, minced, vodka and16 Moreolive oil, shallots, thinly sliced, garlic, minced, vodka, lemon juice, lime juice, fish sauce, chopped sun-dried tomatoes, fennel seeds, crushed, dried basil, dried thyme, worcestershire sauce, grated orange zest, whipping cream, linguine pasta, red snapper fillets, salt and pepper to taste, all-purpose flour, olive oil, grated orange zest1 hour , 20 ingredients
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Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
chicken stock, red onion chopped, garlic, white wine and18 Morechicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish1 hour 20 min, 22 ingredients -
Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine)
ground venison, ground pork, freshly chopped basil leaves and7 Moreground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)32 min, 10 ingredients -
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Vegetarian Tempura Fried Peppers (Robert Irvine)
pepperoncini peppers, drained, vegetable oil and13 Morepepperoncini peppers, drained, vegetable oil, zucchini, small dice, yellow squash, small dice, eggplant, peeled and diced small, white onion, small dice, garlic, chopped, bread crumbs, or enough to bind stuffing, shredded cheddar, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)40 min, 15 ingredients -
Boeuf Bourguignonne Gusteau (Robert Irvine)
bacon cut into 1-inch pieces and15 Morebacon cut into 1-inch pieces, tri-tip beef, cut into 2-inch cubes, irvine spices smokey rotisserie seasoning, flour, onion, chopped, marsala wine, beef stock, carrots, chopped, demi-glace, tomato paste, minced garlic, bay leaf, chopped fresh tarragon , packed, white mushrooms, cleaned and trimmed, pearl onions , blanched in boiling water for 2 minutes and skins slipped off, boiled new potatoes seasoned with salt, pepper, minced parsley, and butter3 hour 40 min, 16 ingredients -
Snapper and Grouper Escabeche (Robert Irvine)
fresh lemon, olive oil and16 Morefresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper30 min, 18 ingredients -
Turtle Stew (Robert Irvine)
snapper turtle, cleaned, rinsed and medium diced and20 Moresnapper turtle, cleaned, rinsed and medium diced, all-purpose flour, butter, red wine, chopped celery, chopped onion, chopped carrot, minced garlic, beef stock, water, plus 2 tbsp, divided, worcestershire, cornstarch, paprika, allspice, freshly minced parsley leaves, ground nutmeg, ground ginger, tomato paste, kosher salt, freshly ground white pepper, sherry, for garnish3 hour 20 min, 21 ingredients -
Beef Pasties (Robert Irvine)
bacon, minced and cooked, drained and12 Morebacon, minced and cooked, drained, ground beef, cooked and seasoned, cooked and small-diced potatoes, cooked and small-diced carrots, cooked and small-diced onion, english peas, minced garlic, salt, ground pepper, ground ginger, grated nutmeg, sheets puff pastry, eggs, beaten45 min, 13 ingredients -
Cowboy Stew (Robert Irvine)
bacon, diced, cubed beef stew meat, onions, medium dice and10 Morebacon, diced, cubed beef stew meat, onions, medium dice, celery , well scrubbed, cleaned, and chopped, carrots, medium dice, red wine, beef broth, all-purpose flour, vegetable oil, potatoes , well scrubbed and diced, skin on, frozen okra, bay leaves, salt and freshly ground black pepper55 min, 13 ingredients -
New England Clam Chowder (Robert Irvine)
bacon, diced, butter, chopped onion, water and7 Morebacon, diced, butter, chopped onion, water, minced clams, drained , juice reserved, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, crackers, for garnish, chopped chives, for garnish40 min, 11 ingredients -
New England Clam Chowder (Robert Irvine)
bacon, diced, chopped onion, water and6 Morebacon, diced, chopped onion, water, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, butter, minced clams50 min, 9 ingredients -
Potato Salad (Robert Irvine)
red potatoes scrubbed and quartered, bacon, chopped and8 Morered potatoes scrubbed and quartered, bacon, chopped, red wine vinegar, mayonnaise, whole-grain mustard, scallions , chopped in 1/4-inch segments, red onion, diced, sugar, salt and pepper, hard boiled eggs, chopped30 min, 10 ingredients -
Turkey Breast with Oyster Stuffing (Robert Irvine)
bacon cut into 1/2-inch pieces and13 Morebacon cut into 1/2-inch pieces, onion, finely diced (about 2 to 3 large onions), celery diced (about 6 stalks ), dried sage, day old bread, broken up (about 1 loaf), chopped fresh parsley leaves, clarified butter, shucked oysters, salt, freshly ground black pepper, boneless turkey breast, skin on, turkey neck and giblets to make 1 cup turkey giblet stock, dry white wine, all-purpose flour2 hour 40 min, 14 ingredients -
Robert Ribs (Robert Irvine)
racks baby back ribs, soy sauce, worcestershire sauce and19 Moreracks baby back ribs, soy sauce, worcestershire sauce, rib rub , recipe follows, bbq sauce , recipe follows, light brown sugar, cayenne powder, garlic powder, onion powder, white pepper, kosher salt, dry mustard , such as coleman s, course black pepper, seafood seasoning , such as old bay, ginger powder, ketchup, brown sugar, rice wine vinegar, stone ground mustard, worcestershire sauce, cayenne pepper, sea salt1 hour 25 min, 22 ingredients -
Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce (Robert Irvine)
all-purpose flour, cracked black pepper and14 Moreall-purpose flour, cracked black pepper, corned beef brisket, honey mustard, prepared horseradish, marble rye, milk, onion, finely chopped, bay leaf, nutmeg, unsalted butter, all-purpose flour, salt, freshly ground white pepper, honey mustard1 hour 15 min, 16 ingredients -
Snapper Sandyport
whole snapper, salt and pepper, lemon juice and9 Morewhole snapper, salt and pepper, lemon juice, leaves spinach, shrimp, shelled, scallops, onion, sliced, white wine, butter, chopped parsley, lemon juice, white pepper35 min, 12 ingredients -
Snapper Timbales
butter or margarine, all-purpose flour, milk, egg yolks and6 Morebutter or margarine, all-purpose flour, milk, egg yolks, flaked, cooked snapper, salt, pepper, red pepper, egg whites, mushroom sauce10 ingredients
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