77867 snap peas baby carrots leek pureee Recipes

fresh baby carrots or 10 oz frozen baby carrots, water, grated onions, prepared horseradish, mayonnaise, salt, fresh ground pepper, cracker crumb, butter, cut into small pieces, paprika

baby carrots, peeled and green tops trimmed to 1 1/2 inches, extra-virgin olive oil, red-wine vinegar, sugar

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

baby carrots, butter, light brown sugar, honey, cornstarch, seasoning salt

baby carrots, water, butter (no subs!), maple syrup, dark brown sugar, salt and pepper

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

walnuts, chopped, toasted, fresh parsley, chopped, lemon zest, grated, raisins, finely chopped, fat-free no-salt-added chicken broth or 1/2 cup vegetable broth, fresh lemon juice, fresh dill, chopped or 1/2 tsp dried dill, baby carrots, diagonally sliced, salt

baby carrots, oil, salt, orange marmalade, grated fresh ginger, water

baby carrots, red onion, cut in chunks, olive oil, light brown sugar, kosher salt, pecans, toasted chopped

butter, at room temperature and cubed, chopped fresh dill, fresh lemon juice, salt and pepper, baby carrots

chicken broth, baby carrots or 2 large carrots, peeled and sliced, onion, chopped, sugar, orange, peeled and diced

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes

mayonnaise, plain yogurt, chopped fresh mint, green onions, minced, white wine vinegar, acorn squash, peeled baby carrots