135 snails bourgugnonne bourguignonne Recipes

eggs, flour, unbleached, saffron strands (soaked in a tsp of warm water), salt and pepper, olive oil, snails (6 per person ), zucchini, garlic cloves, crushed, sorrel, tomatoes, lemon , zest of, grated (save for another use)

egg, water, all-purpose flour, extra virgin olive oil, marinara sauce, snails, oil (for deep frying)

snail butter , from, consomme, white wine, bay leaf, garlic clove, canned snails, warm water

water, crystal malt 60litre in a grain bag, water, liquid malt extract, perle hops, willamette hops, irish moss (carrageen), instant ale yeast, water, corn sugar (dextrose)

butter, shallots, minced, garlic cloves, pressed, celery, minced, parsley, minced, salt, fresh ground pepper, lemon juice

snail (hi-hi s or periwinkles), fresh bread, butter, balsamic vinegar, fresh ground black pepper

unsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives

sliced cooked snails (see note ) or 4 cups conch (see note), olive oil, mixed italian herb seasoning, diced carrot, chopped celery, chopped red onion, chopped red bell pepper, minced garlic, salt & freshly ground black pepper, boston lettuce leaves, lemon wedge

garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry

shrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)

creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices

butter, softened, shallot, finely chopped, garlic, fresh parsley, chopped, salt, pepper

lard, raw country ham, shallots, white breadcrumb (fresh ), dry white bordeaux, chicken stock, salt and pepper, bouquet garni, petits-gris snails

petits-gris snails, salt and pepper, fennel, dried fig leaf, eggs, separated

land snails, water, salt, garlic, finely chopped, olive oil, black pepper, freshly ground, lemon juice

snails, about 48 large, drained and rinsed , placed on bed of rock salt, clarified butter, flour , sifted, tomato paste, red burgundy wine, bouquet garni , including celery, bay leaf, basil, parsley, thyme, and black peppercorns), uncooked ham, finely diced, freshly ground salt, freshly ground pepper, truffle, finely diced

snails , purged overnight with 1/2 lb cornmeal or 2 cans escargot, virgin olive oil, onions, thinly sliced, garlic, thinly sliced, chopped fresh thyme leaves, dry white wine, black olives , with pits, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste