39845 snack bars use that Recipes

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, salt, eggs, lightly beaten, butter, melted, milk chocolate chips , semisweet chocolate chips and vanilla or white chips, snickers candy bars (2.07 oz each), cut into 1/4-inch pieces

kashi heart to heart honey toasted oat cereal, old-fashioned oats, unblanched almonds, sunflower kernels, ground flaxseed, uncooked oat bran cereal, wheat bran, flaxseed, sesame seeds, creamy peanut butter, honey, vanilla extract

butter, vegetable oil, white sugar, brown sugar, egg, crushed corn flakes, chopped nuts (i use walnuts or pecans), quick-cooking oatmeal, flour , decrease to 3 1/2 cups for a chewier cookie, baking soda, salt, vanilla extract

sugar, butter (i used ) or 2 tbsp margarine (i used ), salt, half-and-half (i used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (i used 1/2 and 1/2 mixed with whole milk), marshmallow, cherry chips, chocolate chips (i used ghirardelli bittersweet chocolate about 3 1/2 oz) or 4 ounces bittersweet chocolate (i used ghirardelli bittersweet chocolate about 3 1/2 oz), peanut butter, salted peanuts

cream (don tsp sub half and half), salt, lemon , zest of, grated, lemon , juice of, garlic powder (to taste), grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

all-purpose flour (i measure by fluffing up the flour, then dipping the metal cup into the canister and shaking the flo), all-purpose flour , for patting out the dough, table salt, baking powder, powdered sugar, ice cold unsalted butter , if you have european style butter,use that, half-and-half

butter, softened, pumpernickel bread (or use a bread of your choice), dijon mustard, dill pickles , thinly sliced lengthwise, swiss cheese , folded in 1/2

milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter

apple pie filling, brown sugar, coconut, butter, sliced (use sticks), crushed pineapple , do not drain, yellow cake mix, pecans, chopped

oil (i use a canola), sugar, eggs, beaten, very ripe bananas, mashed, flour, baking soda, baking powder, salt, milk, vanilla, chopped pecans

shortening (no substitutes just use plain white ), margarine (not butter), sugar, brown sugar (packed), eggs, vanilla, flour, baking soda, salt, milk chocolate or 12 oz semi-sweet chocolate chips, nuts (chopped optional)

sugar, margarine (i use light becel non-hydrogenated), egg white, vanilla, flour, baking powder, salt, cream of tartar, powdered sugar, skim milk, vanilla (additional to taste), light corn syrup

semisweet chocolate, butter, eggs, sugar, vanilla extract, instant coffee , dissolved in, water, flour, baking powder, salt, semi-sweet chocolate chips (use 1/2 lb semisweet and 1/2 lb milk chocolate chips or chocolate, chunks*) or 1 lb semisweet chocolate chunk (use 1/2 lb semisweet and 1/2 lb milk chocolate chips or chocolate, chunks*)

semi-sweet chocolate chips, butter, cut into small pieces, unsweetened chocolate, chopped, vanilla, sugar, eggs, flour, skor toffee pieces (use the skor bits sold in packages, not the bars, or can use english toffee bits), whipping cream (unwhipped), whole almond (toasted then coarsley chopped)

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

garlic, peeled,washed and crushed, whole dried red chili, to taste,crushed, oil, spring onion, washed and finely chopped, chicken breast, washed and chopped, red bell pepper, washed and chopped, chopped chestnuts (optional), chicken stock powder (i grate the cube of maggi vegetable stock with onion and use that), heinz ketchup (or your favourite brand), white bread

artichokes, smoked bacon or 1 1/2 lbs pancetta, sliced, italian seasoned breadcrumbs, parmigiano-reggiano cheese (don tsp buy it pre-grated, and don tsp use that stuff from the green can) or 1 1/2 cups good domestic parmesan cheese, grated (don tsp buy it pre-grated, and don tsp use that stuff from the green can), pecorino romano cheese, grated, green onion, chopped, parsley, chopped, garlic cloves, minced, salt, fresh ground black pepper, cayenne pepper, olive oil, lemons

roasting chicken (washed, cut up into 16 pieces, remove skin and excess fat.), vegetable oil, ginger-garlic paste, cinnamon stick (i usually use a half of 1), whole cardamom pods, chili powder (adjust to taste), salt, ground cumin, turmeric, for color, water, tomato sauce, plain yogurt, fried onions (i like to use the packaged kind )