10315 smucker chunky applesauce Recipes

all-purpose flour, plus more for the pan, baking soda, kosher salt, unsalted butter, plus more for the pan, granulated sugar, jarred chunky applesauce, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, eggs, dark or golden raisins, sugar, vanilla ice cream

strawberry gelatin, boiling water, whole-berry cranberry sauce, chunky applesauce

italian sausage, brown sugar, chunky applesauce, onion, chopped

flour, baking powder, ground cinnamon, salt, egg, chunky applesauce, brown sugar, skim milk or 2/3 cup low-fat milk, oil, bran flakes

butter (or margarine), cocoa, flour, brown sugar , packed, nuts, chopped, cocoa, vegetable oil, chunky applesauce, egg, beaten, all-purpose flour, sugar, baking soda, salt, cinnamon, nuts, chopped

unsalted butter, softened, light-brown sugar, granulated sugar, egg, chunky applesauce, old fashioned oats, all-purpose flour, baking soda, baking powder, salt, raisins, sugar, pure maple syrup

butter, all-purpose flour, baking powder, baking soda, cinnamon, salt, eggs, brown sugar, chunky applesauce

pie pastry, 9-inch deep dish, eggs, room temperature, pure maple syrup, pure vanilla extract, light brown sugar , packed, all-purpose flour, salt, ground cinnamon, ground ginger, ground nutmeg, chunky applesauce, pumpkin puree, canned

honey mustard, pepper, salt, maple syrup, divided, pork loin chops (about 3/4-inch thick ), prepared chunky applesauce, pecan halves, broken into large chunks, apple brandy (french is best )

unsalted butter, homemade-type white bread , ground fine in a food processor (about 2 1/2 cups), homemade chunky applesauce (recipe follows) or bottled chunky applesauce, mcintosh apples (about 8 large), water, sugar, lingonberry preserves * or raspberry preserves plus additional for garnish, lightly sweetened whipped cream for garnish and as an accompaniment

apples, peeled, cored and chopped (leave coarsely chopped for chunky applesauce), unsweetened apple juice or 3/4 cup water, white sugar (or use white and brown ), cinnamon, fresh grated nutmeg, lemon juice

smuckers natural creamy peanut butter, divided, brown sugar, butter or 3/4 cup margarine, melted,divided, eggs, lightly beaten, all-purpose flour, baking powder, salt, powdered sugar, vanilla, milk

whole wheat flour, brown sugar, baking powder, ground cinnamon, salt, baking soda, chunky applesauce, canola oil, egg, slightly beaten, dried cranberries

chunky unsweetened applesauce, old fashioned oats, butter or 1/2 cup margarine, softened, granulated sugar, vanilla, eggs, gold medal all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, flaked coconut, brown sugar, pecans or 1/3 cup walnuts, chopped, butter or 1/4 cup margarine, melted, milk

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, margarine (or butter), granulated sugar, egg beaters fat-free liquid egg product (or 1 large egg), vanilla extract, chunky applesauce, pitted dates, chopped, chopped walnuts (or pecans), powdered sugar

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies