Cran-Applesauce Muffins Recipe

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Cran-Applesauce Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the dry ingredients (whole wheat flour through the baking soda).
  3. Add the applesauce, oil, and egg, and stir just until combined. Fold in the cranberries.
  4. Fill muffin tins about 2/3 full, and bake 350°F for 20 minutes, until a toothpick insered in the middle of a muffin comes out clean.
  5. Remove muffins from tin, and allow to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.93 Kcal (649 kJ)
Calories from fat 49.58 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 14.43mg 5%
Sodium 159.42mg 7%
Potassium 73.51mg 2%
Total Carbs 25.13g 8%
Sugars 9.97g 40%
Dietary Fiber 1.06g 4%
Protein 1.86g 4%
Iron 1.4mg 8%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 286.7 Kcal (1200 kJ)
Calories from fat 91.75 Kcal
% Daily Value*
Total Fat 10.19g 8%
Cholesterol 26.7mg 5%
Sodium 295mg 7%
Potassium 136.02mg 2%
Total Carbs 46.5g 8%
Sugars 18.45g 40%
Dietary Fiber 1.96g 4%
Protein 3.43g 4%
Iron 2.6mg 8%
Calcium 53.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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