60 smothered steak with onions Recipes

steak, button mushroom, chopped onion, wondra flour, vegetable oil

vegetable oil, red onion, halved and sliced thin, salt or to taste, pepper to taste, cooked sirloin steak tips, net from 1 1/2 lb raw, beef broth, barbecue sauce, butter

cubed steak, oil, tomato sauce, onion, cut up, green pepper, cut up, flour, salt, pepper

salt, cube steaks, all-purpose flour, pepper, vegetable oil, onion, diced, green bell pepper, diced, petite diced tomatoes, cola drink, beef bouillon granules, tomato paste

garlic powder, salt, divided, ground cumin, dried oregano, crushed red pepper flakes, boneless beef sirloin steaks (about 8 oz each and 1 inch thick ), sweet onions, cut into 1/2-inch slices and separated into rings, olive oil, pepper, lime, cut into quarters

ground beef (i used 85/15), egg, slightly beaten, onion and mushroom soup mix, scallions, chopped (green onions), worcestershire sauce, heinz homestyle rich mushroom gravy

cube steaks (about 1 lb.), butter or 1/2 cup margarine, melted, onions, sliced and separated into rings, all-purpose flour, beef consomme, undiluted, dry white wine, vinegar, salt, pepper, hot cooked rice, chopped fresh parsley

lean top round steak, well trimmed, flour, vegetable oil, onions, thinly sliced, beef broth (*see note below ), whole canned tomatoes, drained and chopped (**see note below ), bay leaf, dried parsley, worcestershire sauce, lemon juice, tabasco sauce, salt (*see note below ), ground black pepper

beef chuck or 3 lbs round steaks, in 1 inch strips, flour, salt, pepper, garlic, onions, chopped, green peppers, chopped, diced tomatoes , in juice, mushrooms, drained, molasses, soy sauce, stalks celery, chopped

vegetable oil, onion, sliced thin, chicken broth, barbecue sauce, butter, salt or pepper

ground sirloin, plain breadcrumbs, salt, pepper, fresh mushrooms, sliced, lrg onion cut in half vertically and then sliced, brown gravy mix (knorr classic brown is best), water ( 1 1/2 cups if using knorr)

every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil

steaks , cut into thin strips, flour, pepper, tomatoes, onion, cut into rings, green bell peppers , cut into strips, light soy sauce, garlic clove, smashed, green onions, sliced, sugar (optional), salt (optional), bean sprouts (optional)

top round steak, sliced into strips about 1/4-inch thick, essence , recipe follows, vegetable oil, all-purpose flour, chicken broth, divided, sliced onions, sliced red and green bell peppers, salt, cayenne, freshly ground black pepper, freshly chopped parsley leaves, white rice , for serving, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground chuck, steak sauce, salt, pepper, onions, halved and thinly sliced, water

minute steaks, salt, divided, pepper, divided, butter, divided, olive oil, divided, white mushrooms, sliced, onion, sliced, low sodium beef broth, lemon juice, paprika, chopped parsley

eye of round steak, cream of mushroom soup 98% fat free, cream of onion soup, worchestershire sauce, mushrooms, fresh

mushrooms, stem ends trimmed and quartered, olive oil, minced garlic, salt, freshly ground black pepper, leftover onion and pepper smothered round steak, sour cream, chopped fresh parsley leaves, egg noodles , cooked al dente according to package directions