15 smothered pork mustard Recipes

  • Smothered Pork Chops
    center-cut pork chops, garlic powder, seasoning salt and
    10 More
    center-cut pork chops, garlic powder, seasoning salt, egg, beaten, flour, italian seasoned breadcrumbs, olive oil, chicken broth, beef base, honey dijon mustard, soy sauce, flour, cold water
    1 hour 30 min, 13 ingredients
  • Smothered Pork Chops With Thyme
    beef broth, divided, nonfat milk, all-purpose flour and
    8 More
    beef broth, divided, nonfat milk, all-purpose flour, dijon mustard, salt, fresh ground black pepper, boneless center cut pork chops (about 1/4 inch thick ), paprika, dried thyme, onion , coarsley chopped, fresh parsley, minced
    30 min, 11 ingredients
  • Smothered Pork Chops (Crock Pot)
    all-purpose flour, salt, fresh ground black pepper and
    9 More
    all-purpose flour, salt, fresh ground black pepper, pork loin chops, 1-inch thick (4-6), vegetable oil, onions, finely chopped, garlic cloves, minced, chili sauce, cider vinegar, brown sugar , packed, worcestershire sauce, dry mustard
    5 hour , 12 ingredients
  • Smothered Pork Chops (Sandra Lee) Smothered Pork Chops (Sandra Lee)
    end-cut pork chops , about 1 1/4 to 1 1/2 lb and
    16 More
    end-cut pork chops , about 1 1/4 to 1 1/2 lb, salt and freshly ground black pepper, canola oil, divided, onion, chopped, sliced mushrooms, all-purpose flour, ground cumin, chicken broth, spicy mustard, freshly chopped parsley leaves, iceberg wedge salad , recipe follows, for serving, head iceberg lettuce, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper, hard-boiled egg, finely chopped
    45 min, 17 ingredients
  • Smothered Pork Medallions with Sage and Apples (Food Network Kitchens) Smothered Pork Medallions with Sage and Apples (Food Network Kitchens)
    boneless center-cut pork medallions and
    9 More
    boneless center-cut pork medallions, kosher salt and freshly ground black pepper, olive oil, unsalted butter, apple cider vinegar, onion, sliced, cooking apple , like rome, gravenstein, or golden delicious, peeled, halved, cored, and sliced, sliced fresh sage leaves, chicken broth, homemade or low-sodium canned, whole-grain mustard
    37 min, 10 ingredients
  • Smothered Pork Medallions with Sage and Apples (Food Network Kitchens) Smothered Pork Medallions with Sage and Apples (Food Network Kitchens)
    boneless center-cut pork medallions and
    9 More
    boneless center-cut pork medallions, kosher salt and freshly ground pepper, olive oil, red or white onion, cut in wedges, apple cider vinegar, unsalted butter, plus up to 2 tbsp (optional), cooking apple , like rome, gravenstein, or golden delicious, peeled, halved, cored, and cut in wedges, torn fresh sage leaves, low-sodium chicken broth, whole-grain mustard
    45 min, 10 ingredients
  • Pork Tenderloin Smothered in Onion and Mustard Pork Tenderloin Smothered in Onion and Mustard
    pork tenderloin, cut into 2-inch lengths and pounded 1-in... and
    10 More
    pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles
    35 min, 11 ingredients
  • Peachy Smothered Pork Chops Peachy Smothered Pork Chops
    vegetable oil, onion, finely chopped, peach preserves and
    4 More
    vegetable oil, onion, finely chopped, peach preserves, honey mustard (french s), gingerroot, grated and peeled, ground nutmeg, boneless pork chops
    40 min, 7 ingredients
  • Brie Smothered Pork Chops (Guy Fieri) Brie Smothered Pork Chops (Guy Fieri)
    light brown sugar, apple cider vinegar and
    18 More
    light brown sugar, apple cider vinegar, kosher salt, plus more for sprinkling, granulated garlic, whole black peppercorns, dried thyme, mustard powder, dried red pepper flakes, ice cubes, double-cut pork loin chops (1 bone), about 1 1/2-inches thick , 1-lb each, freshly ground black pepper, extra-virgin olive oil, brie, olive oil, green apple , such as granny smith, roughly sliced, sweet onion , such as vidalia, roughly sliced, calvados, low-sodium chicken broth, kosher salt and freshly ground black pepper, unsalted butter, cold and cubed
    55 min, 20 ingredients
  • Pork Tenderloin Smothered in Cabbage Pork Tenderloin Smothered in Cabbage
    green cabbage, flour, sweet paprika, salt and
    10 More
    green cabbage, flour, sweet paprika, salt, fresh ground pepper (white preferred ), whole pork tenderloin, butter, vegetable oil, onion, chopped, white wine (riesling is recommended), milk, prepared horseradish, mustard (grainy preferred), cayenne , to taste
    1 hour , 14 ingredients
  • Zesty Smothered, Braised Pork Chops Zesty Smothered, Braised Pork Chops
    thick cut pork loin chops with bone, chicken broth and
    12 More
    thick cut pork loin chops with bone, chicken broth, sour cream, lemons , juice of, lemons , zest of, soy sauce, crystal hot sauce, dijon mustard, garlic, thinly sliced, fennel bulb, sixthed and leafy green part chopped, flour, salt and pepper, butter, olive oil
    2 hour 30 min, 14 ingredients
  • Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens (Emeril Lagasse) Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens (Emeril Lagasse)
    dozen large oysters, shucked and liquid reserved and
    31 More
    dozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm
    46 min, 32 ingredients
  • Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse) Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse)
    dry white wine, olive oil and
    26 More
    dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    14 hour , 28 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top