49290 smooth peanut dip sandwich Recipes

unbleached all-purpose flour, baking soda, salt, unsalted butter, smooth peanut butter, white sugar, egg, milk, semisweet chocolate, butter

whole wheat bread, toasted, smooth peanut butter, banana, sliced, honey

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, egg, smooth peanut butter, vanilla extract, chocolate or strawberry ice cream, or a combination, softened

smooth natural peanut butter, lime, juiced, garlic, minced, hot sauce, coconut milk, soy sauce, water , more if needed

peanut butter (smooth or crunchy), sugar, half-and-half, unsweetened dutch cocoa, sugar, salt, smooth peanut butter

creamy peanut butter, sleeve (4 oz) round butter-flavored crackers, white, semisweet , or milk chocolate chips, shortening

semi-sweet chocolate chips, peanut butter chips, unsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa, baking powder, salt, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, cut into quarters, peanut butter cups, cut carefully in half, whipping cream, semi-sweet chocolate chips, peanut butter cup

all-purpose flour, baking soda, kosher salt, unsalted butter, room temperature, smooth peanut butter, sugar , plus, sugar, for rolling, brown sugar, egg, vanilla extract, bananas, ripe but firm, good quality chocolate chip ice cream

egg, smooth peanut butter, oil, brown sugar, milk, flour, baking powder, baking soda, salt, jam

all-purpose flour, baking soda, kosher salt, unsalted butter, room temperature, smooth peanut butter, sugar, plus 1/4 cup for rolling, brown sugar, egg, vanilla extract, bananas, ripe but firm, good quality chocolate chip ice cream

bleached all-purpose flour (dip and sweep method) (5 oz = 142 g), baking soda (5 g), salt, light brown sugar (firmly packed) (3.75 oz = 108 g), granulated sugar (1.75 oz = 50 g), unsalted butter (4 oz = 113 g), smooth peanut butter (9.25 oz = 266 g), egg (3 tbsp + 1/2 tsp) (1.75 oz = 50 g, weighed without the shell), pure vanilla extract (2 g), cherry preserves (1 lb 2 oz = 510 g), milk chocolate (6 oz = 170 g), bittersweet chocolate (6 oz = 170 g), unsalted butter (room temperature ) (3 oz = 85 g)

smooth peanut butter (natural style preferred ), plain yogurt, ground coriander, cayenne pepper, or more to taste, freshly ground black or tricolor pepper

creamy peanut butter, topping (like cool whip ), ground cinnamon

cream cheese softened, light brown sugar, granulated sugar, smooth peanut butter

cake, flour, sugar, salt, soda, margarine, water, smooth peanut butter, eggs, beaten, vanilla, buttermilk ( or 1/2 cup. milk + 1tsp. vinegar), chopped peanuts (optional), peanut butter icing, margarine, smooth peanut butter, milk, powdered sugar, vanilla

graham crackers, divided, butter, brown sugar, milk, vanilla, graham cracker crumbs, smooth peanut butter, butter, smooth peanut butter, icing sugar, milk, vanilla

creamy peanut butter, butter flavored crackers, milk chocolate chips, shortening

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk