58081 smooth chestnut soup holidays Recipes
-
graham cracker crumbs, pecans, toasted & finely chopped and10 Moregraham cracker crumbs, pecans, toasted & finely chopped, light brown sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, semisweet chocolate chips, sour cream, sugar, assorted holiday candy2 hour 5 min, 12 ingredients
-
-
-
whole unblanched almonds (about 5 oz), sugar and8 Morewhole unblanched almonds (about 5 oz), sugar, almond extract, unsalted butter, room temperature, chestnuts (for chestnut pieces) in vanilla syrup (marrons glaces), cream cheese, room temperature, sup sugar, vanilla extract, eggs, chilled whipping cream10 ingredients
-
chestnuts, butter, minced onion, minced celery and7 Morechestnuts, butter, minced onion, minced celery, dried bread crumbs, dried thyme, dried marjoram, dried savory, dried rosemary, whole turkey , neck and giblets removed, salt and freshly ground black pepper to taste5 hour 15 min, 11 ingredients
-
Chestnut, Gorgonzola and Chive Pate
unsweetened chestnut puree and4 Moreunsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy10 min, 5 ingredients -
Scrummy Chestnut Stuffing
chestnut puree (peeled ) or 400 g whole chestnuts (peeled) and4 Morechestnut puree (peeled ) or 400 g whole chestnuts (peeled), red onions, streaky bacon, breadcrumbs, butter30 min, 5 ingredients -
Glazed Chestnuts
chestnuts, peeled or 1 lb chestnuts and5 Morechestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth45 min, 6 ingredients -
Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese
whole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients -
Chestnut-Truffle Cappuccino
butter, shallots, sliced, garlic , smashed and6 Morebutter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine40 min, 9 ingredients -
Chestnut, Lentils and Vegetable Stew
olive oil, onion, finely chopped, garlic, minced and8 Moreolive oil, onion, finely chopped, garlic, minced, celery ribs, chopped, carrot, peeled and sliced, vegetable broth, water, stewed tomatoes, undrained, brown lentils, french chestnuts, salt and ground black pepper to taste1 hour 40 min, 11 ingredients
Related searches:
- french smooth chestnut soup for holidays
- smooth cauliflower soup
- smooth cream soup
- smooth strawberry soup
- smooth beet soup
- smooth carrot soup
- chestnut soup with root
- chestnut soup with sourdough sage croutons
- chestnut soup with croutons
- happy holidays
- holiday inn
- market basket
- yoga
- crossword puzzles
- quiznos
- billie holiday
- dungeons and dragons
- chicken tortilla soup
- chicken soup