219 smooth and cheese Recipes

pk yeast, warm water, smooth cottage cheese- small curd, sugar, ts salt, ts baking soda, eggs, warm water, more flour

bacon, smooth peanut butter, soft white bread, american cheese, butter, softened

carrot baby food (smooth , not chunky), sugar, eggs, oil, flour, baking soda, cinnamon, salt, cream cheese, butter, vanilla, powdered sugar

cream cheese, softened, smooth peanut butter, powdered sugar (icing), butter flavor crisco or 1 tbsp butter, softened, vanilla, real whipping cream (whipped)

all-purpose flour, salt, sugar, unsalted butter, chilled, egg yolk, lightly beaten, vanilla extract, egg white, lightly beaten, cream cheese, room temp, sugar, coco lopez (sweetened coconut cream), vanilla, salt, eggs

extra large eggs, caster sugar, cake flour, baking powder, milk, butter, vanilla essence, gelatin, water, etra large eggs, sugar, milk, smooth cottage cheese, vanilla essence, fresh cream, kiwi fruits

russet potatoes, peeled and cubed, milk, low-fat cream cheese, softened and cubed, butter, softened, onion powder, salt, bacon and shredded cheese (to garnish)

bread (thin slices), smooth dijon mustard, grated sharp cheddar cheese, olive oil

farm bread, smooth dijon mustard, asparagus, grilled portabella mushrooms, cheddar cheese, sliced, olive oil

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

cream cheese, room temperature, smooth peanut butter, powdered sugar, milk, frozen cool whip, thawed, pre-baked graham cracker pie crust

cream cheese, very soft, salted butter, at room temp, confectioners sugar , sifted, good pinch sea salt, good quality vanilla extract, smooth peanut butter (not all natural ), handful of salty peanuts , rough chop

cream cheese, smooth style cashew nut butter, honey, cinnamon, vegetables, baby carrots ,sliced cucumbers,celery sticks,sugar snap peas

baguette, sliced into 24 thin slices, tomatoes, fresh chives, chopped, smooth dijon mustard, good vinegar, extra virgin olive oil, salt & freshly ground black pepper, soft fresh goat cheese, chopped marjoram, garlic clove, crushed

olive oil, garlic cloves, onions, tomatoes, bay leaves, tomato paste, salt, fresh ground pepper, whole baby calamari, beer, cake flour, baking powder, bicarbonate of soda, whole wheat flour, fresh mixed herbs, onions, mustard seeds, smooth cottage cheese, milk, butter, salt, tabasco sauce

all-purpose flour, sugar, unsweetened cocoa powder , dutch process if possible, baking soda, salt, canola oil or 1 cup light flavored olive oil, sour cream, water, distilled white vinegar, vanilla extract, eggs, cream cheese, room temperature, butter, room temperature, powdered sugar, creamy peanut butter, semi-sweet chocolate chips, smooth peanut butter, half-and-half

potatoes (about 8 smaller ones), fromage blanc (smooth , fromage blanc is kind of like a creamier, less sour sour cream. i think you could make somet), olive oil, chives, flat leaf parsley, onion (or i ve used shallots), garlic cloves, salt and pepper, bacon (cooked and crumbled (optional)