44 smoky sweet butter Recipes

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, mashed baked sweet potatoes, chopped canned chipotle peppers in adobo sauce

butter, minced garlic, onion, diced, all-purpose flour, smoky chipotles, minced, heavy cream, chicken stock, salt and freshly ground black pepper, sweet potatoes), peeled and cut into 1/4-inch disks, smoked gouda, grated, bread crumbs, freshly chopped parsley leaves

butter, honey, garlic cloves, minced, hot pepper sauce, salt, pepper, paprika, ears sweet corn, husks removed

butter, red bell peppers, chopped, carrots, chopped, sweet onion, diced, garlic cloves, minced, tomato paste, grated fresh ginger, smoked paprika, ground coriander, vegetable broth, bay leaves, whipping cream, collard green pistou

butter, shrimp, peeled and deveined, mccormick seasoning (smoky sweet pepper seasoning blend), white wine (i would substitute chicken broth for the wine)

butter, shrimp, peeled and deveined, sweet pepper flakes, white wine

low-fat milk, corn muffin mix (such as jiffy), egg, unsalted butter, softened, honey, smoked paprika, ground cumin

smoked potato, cut into 1 cubes, sweet potatoes, cut into 1 cubes, cream (your taste/consistency), unsalted butter (your taste/consistency), salt and white pepper to taste

sweet potatoes (3 1/2 lb.), butter or margarine, whipping cream , half-and-half, or milk, salt, smoked paprika, ground red pepper, crushed amaretti cookies (about 4 cookies), smoked paprika, grated parmigiano-reggiano cheese

low-sodium fat-free chicken broth, chopped refrigerated mango slices, loosely packed chopped fresh cilantro, adobo sauce, salt, whipping cream, butter

ear fresh sweet corn with husks, butter, softened (1 stick), lime, minced fresh cilantro, salt, smoked paprika, ground black pepper

hillshire farms little smokies sausage (plain ), concord grape jelly, apple butter (homemade or store brand ), pineapple topping, kraft original barbecue sauce

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter

little smokies sausages, apricot jam, kraft original barbecue sauce, lemon juice, creamy peanut butter, beef broth

butter , salted, room temperature, fresh basil, chopped, fresh tarragon, chopped, fresh parsley, chopped, fresh rosemary leaf, chopped, bacon , hardwood smoked, chopped, sweet onion, sliced, garlic cloves, peeled and thinly sliced, white mushrooms, cleaned and sliced, unsalted butter, red wine, liquid smoke, chipotle hot sauce, smoked (tabasco brand), worcestershire sauce, sweet smoked paprika, kosher salt, fresh garlic cloves, crushed, extra virgin olive oil, ground beef , sirloin, kosher salt, fresh ground black pepper, sweet smoked paprika, smoked gouda cheese (approx 1 oz slices), kaiser rolls, halved, leaves green leaf lettuce

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick

olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux, butter, all-purpose flour, cook slowly over low heat, heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish