123615 smoky spicy tomatillo green hell Recipes

dried white bean, water, cubed lean ham, carrot, celery, spicy hot v8, green chilies, red potatoes, onions, worcestershire sauce, garlic powder, chili powder

carrots, peeled & sliced, onions, sliced, parsley, chopped, garlic cloves, sliced, fresh ginger , about the size of a quarter, dried chilies, sliced in half or 1/8-1/4 crushed red chili pepper flakes, water, cake firm tofu (12 oz), fresh ginger, grated, dried chilies, sliced in half or 1/8-1/4 crushed red chili pepper flakes, canola oil or 1 tbsp peanut oil, soy sauce (2 tbsp), carrot , julienned, red pepper , julienned, greens, shredded (bok choy , mustard greens, kale, chinese cabbage, spinach, or pea shoots), drops dark sesame oil, scallions, thinly sliced

bacon, collard greens, rinsed and trimmed, vinegar, salt to taste, ground black pepper to taste, ground cayenne pepper to taste

vegetable oil, red pepper flakes, toasted sesame seeds, green beans, kosher salt or sea salt, water

fresh green beans, soy sauce, water, dry sherry, sugar, cornstarch, ground red pepper (or red chili flakes), fresh ginger, minced, fresh garlic, minced, peanut oil, sesame oil

olive oil, onion, sliced, cremini mushroom, trimmed and quartered (about 14 mushrooms), green beans, trimmed and slice into 1-inch pieces, salt, fresh ground black pepper, white wine, red pepper flakes, kale, rinsed, stemmed, and roughly chopped (1/2 lb), lemon juice (about 1/2 a lemon), grated parmesan cheese

water, white vinegar, kosher salt, sugar, sliced garlic (about 8 cloves), fresh dill sprigs, dried hot red chiles, green beans, trimmed

green tomatoes (i used juliette), onion, sliced, jalapeno peppers , cut into discs, red pepper flakes, garlic, minced, distilled white vinegar

collard greens, vegetable stock, dry basil, virgin olive oil, chopped onion, garlic cloves, minced, grated gingerroot, jalapeno pepper, chopped, sesame oil, pepper, sesame seeds

olive oil, onion, sliced, cremini mushrooms, trimmed and quartered (about 14 mushrooms), green beans, trimmed and slice into 1-inch pieces, salt, freshly ground black pepper, white wine, red pepper flakes, kale (1/2 lb), rinsed, stemmed, and roughly chopped, lemon juice (about 1/2 a lemon), grated parmesan

fresh lime juice, thai fish sauce, minced shallot, thai bird chiles or serrano chiles, seeded and finely chopped, coconut-palm sugar or golden cane sugar, minced garlic, green papayas, peeled , seeds removed, and shredded or julienned (2 to 2 1/2 lb), carrots, peeled and shredded or julienned, chiffonade fresh mint leaves, chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish, chopped peanuts, for garnish

vegetable oil, turkey bacon, diced, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, water, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

extra-virgin olive oil, onions, coarsely chopped, garlic cloves, chopped, cumin seeds, dried crushed red pepper, mustard greens (about 26 oz total), coarsely chopped, balsamic vinegar

corn oil, black peppercorns (depending on how hot you like it), sesame seeds, cumin seed, mustard seeds, unpeeled gingerroot, chopped, red onion, cut into long thin wedges, turmeric, cayenne pepper (optional), fresh green beans, ends trimmed, red bell pepper, seeded and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, salt, sugar

onions, chopped, garlic cloves, chopped, olive oil, ripe tomatoes, diced, green beans, cut into 2 inch or 5 cm pieces and blanched in boiling water for 1 minute, ground cumin, ground allspice, ground cinnamon, rotel tomatoes & chilies, drained (choose mild, medium or hot), fish stock (or 2 cups water mixed with 2 fish bouillon cubes), raw shrimp, peeled, fresh cilantro , springs to garnish, lime, cut into wedges

butter, onion, chopped, tomato paste, salt, pepper, cinnamon, green beans, drained

collard greens, olive oil or unsalted butter, crushed red pepper flakes, kosher or fine sea salt

water, sliced green beans, asian sesame oil, garlic, minced, red pepper flakes , to taste