19927 smoky sish style Recipes

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

red currant jelly, prepared mustard, little smokies sausages (small link sausages)

little smokies sausage, peach preserves, crushed pineapple, mustard

little smokies sausage, bacon, brown sugar, bourbon, chili sauce, dijon mustard

little smokies sausage, apple cider vinegar, brown sugar, beer

little smokies sausages, tomato sauce, brown sugar, pineapple chunks, drained, water, cornstarch, salt, vinegar

bavarian smokies, bacon, hero hot dog buns or 12 italian hot dog buns, tomatoes, chopped, sweet onions, chopped, grilled mushroom (optional)

little smokies sausages, cut in chunks, light brown sugar, salt (if desired, i leave out ) (optional), cornstarch, pineapple juice, cider vinegar, maraschino cherries, water, green pepper , cut into 1/4 inch chuncks, pineapple chunk

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

little smokies, bacon, brown sugar, vinegar, hot sauce (if you want to that is!), be doubled for larger party

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained

packs little smokie sausages or more depending on how many you are feeding, favorite bbq sauce, budweiser beer