118775 smoky scrambled tomatoes deborah madison Recipes

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

water, ketchup, apple cider vinegar, tomato paste, molasses, chipotle chile in adobo (diced and seeds removed for less heat plus 2 tbsp adobo sauce), smoked paprika, garlic powder, onion powder, worcestershire sauce, fresh cracked pepper

macaroni (or cavatapi corkscrew shaped pasta), salt, extra virgin olive oil (plus some for drizzling), chorizo sausage, casing removed and diced, diced fire-roasted tomatoes, drained, onion, finely chopped, chipotle chiles in adobo , and their juices chopped (or 1 tbsp ground chipotle chili), all-purpose flour, whole milk, chicken stock, shredded smoked cheddar cheese

boneless skinless chicken breasts, black pepper , to taste, garlic salt , to taste, hickory flavored barbecue sauce, ham, thickly sliced, monterey jack cheese, green onion, chopped, tomato, chopped

canola oil, divided, beef stew meat, well-trimmed and cut into 1/2 to 3/4 inch pieces, garlic cloves, minced, diced tomatoes with green pepper and onion, undrained, beer, adobo sauce, chipotle chile in adobo, minced, black beans, rinsed, masa harina, reduced-fat sour cream

plum tomato, diced, canned black beans, rinsed, fresh corn kernels (about 2 ears ), cornmeal, prepared whole wheat pizza dough, barbecue sauce, smoked mozzarella cheese, shredded

boneless skinless chicken thighs, fresh tarragon, red chili pepper , deseeded and roughly chopped, garlic cloves, salt & freshly ground black pepper, smoked paprika, tomato paste, balsamic vinegar, extra virgin olive oil

avocados, peeled, seeded and squeezed into a bowl, lime , juice, diced onion, plum tomato, diced, garlic clove, minced, minced cilantro, chipotle chile in adobo, minced (with or without seeds)

vegetable oil, onion, chopped fine (about 2 cups), garlic clove, minced, chicken broth, apple cider vinegar, ketchup, corn syrup, molasses, brown sugar, tomato paste, hot sauce (recommended got the 2bleu s ), ground mustard, lemon juice, root beer, kosher salt, black pepper, light brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, spareribs (1 full rack st louis style ribs), hickory chips, baked beans (recommended rock & roll bbq pit style beans for the crock pot)

poblano chiles, chopped, red bell pepper, chopped, onion, chopped, garlic cloves, minced, olive oil, rotel , zesty chili-style diced tomatoes, shredded rotisserie-cooked chicken, navy beans, black beans, rinsed and drained, beer, white chicken chili seasoning mix (mccormick)

boneless pork shoulder , string removed and excess fat trimmed, sweet onion, granny smith apple, bay leaf, beef broth , 25% less sodium, applewood smokey bourbon grilling sauce, tomato paste, all-purpose flour, chili powder, worcestershire sauce, garlic cloves, pepper, whole grain buns

pasilla chiles or 2 anaheim chilies (or use canned chiles), bacon , coarsley chopped, ciabatta rolls, cut in half or 1 loaf ciabatta, cut into 3 inch wide sections, olive oil, fresh mozzarella cheese , coarsley grated (if watery drain slightly and cut into thin slices rather than grating), fresh goat cheese, crumbled or pinched into pea-size pieces, tomatoes, about 1/4 inch thick

oil , more if needed (vegetable or canola), corn tortilla, kosher salt, onion, finely diced, ground cumin, pinto beans, rinsed and drained, tabasco chipotle pepper sauce (smoked ), feta, crumbled (about 6 oz.), tomato, finely diced, red radish, thinly sliced, cilantro leaf, loosely packed

uncooked elbow macaroni (12 oz.), whipping cream, dijon mustard, coarse salt, ground red pepper, smoked cheddar cheese, shredded, fire roasted diced tomatoes, well drained, sliced green onion, grated parmesan cheese, plain breadcrumbs, olive oil

lean ground beef, chopped onion, water, butter, salt, milk, mashed potato flakes, chopped green chilies, shredded mexican blend cheese, enchilada sauce, canned chipotle peppers, drained, seeded and chopped, cumin, dried oregano, mexicorn, paprika, sliced green onion, tomato, cut into wedges (optional)

flour, pepper, chicken thighs or 4 chicken breasts, oil, onion, chopped, minced fresh garlic cloves, smoked sausage, sliced, stalks celery, chopped, tomatoes, green bell pepper, chopped, green onions (for garnish )

rosemary mayonnaise (see directions below ), country style bread, good quality blue cheese (rogue river smokey recommended- or other good smoked cheese), head romaine lettuce, beefsteak tomatoes , cut into 8 slices, olive oil (you could leave this out to lighten it up), chopped rosemary, grated garlic, mayonnaise, salt, pepper, lemon juice

venison, cubed, kosher salt, fresh ground black pepper, dried thyme, garlic powder, flour, cinnamon, cumin, creole seasoning (no salt ), bacon grease, onion, diced, celery, diced, red bell pepper, diced, carrots, diced, garlic cloves, minced, red wine, olive oil, consomme, water (or more ), diced fire-roasted tomatoes, bay leaves, andouille sausage, sliced, celery root, peeled and cubed, white pearl onion, peeled, peas