61213 smoky potato hash manchego Recipes

frozen cubed hash brown potatoes or 1 (2 lb) bag hash browns, ground beef, canola oil, onion, mushrooms, frozen corn, cheddar cheese or 2 cups monterey jack cheese, salt and pepper, ketchup (optional)

butter, oil, frozen hash brown potatoes (use the shredded hash browns), onion, finely chopped, green onions, chopped, cayenne pepper (optional), seasoning salt, divided (or to taste), black pepper, cooked ham, cubed (can use more or less ), eggs, whipping cream (or use full-fat milk or 18% table cream), grated old cheddar cheese (or to taste)

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

simply potatoes shredded hash browns (half of the 20 oz bag), olive oil, onion, finely chopped, garlic cloves, minced, tofu, drained and mashed, fresh cilantro, fresh baby spinach, chopped, ground nutmeg, coconut milk, nutritional yeast flakes, salt, black pepper, lemons or 2 tbsp lime juice, potato starch or 1 tsp cornstarch, tomatoes, green onion , cut into circlets, baby carrots , cut into matchsticks

simply potatoes traditional mashed potatoes (1 container), frozen corn, thawed, red pepper, diced, egg, lightly beaten, flour, minced garlic clove, adobo sauce (from canned chipotle peppers), salt and pepper, shrimp, tail-on, panko breadcrumbs, peanut oil (for frying ), light sour cream, lime juice, cilantro, finely chopped

manchego cheese, a 14.1-oz package quince paste (membrillo)

hash browns, frozen shredded (8 patties), butter, divided, onion , cut into 8 slices, instant chicken bouillon granules, divided, dried dill weed, divided, pepper

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

manchego cheese, sliced into small cubes, walnuts, toasted, ripe tomato , sliced in half then pureed (the best quality and organic, freshly picked are best!), spanish olive oil, fresh rosemary, leaves removed and minced (fresh !), cracked black pepper , to taste, sea salt , to taste

potatoes, cut into 1 inch chunks, salt, butter or 2 tbsp margarine, smoked cheddar cheese or 1 cup regular cheddar cheese, shredded, bacon bits or 2 tbsp imitation bits, green onions, sliced

russet potato, unpeeled (about 2 small), barbecue sauce, paprika

hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top

ground beef, condensed cream of celery soup (10 3/4 oz), water, ketchup, worcestershire sauce, frozen, diced potatoes (, , hash browns ), process american cheese (about 3 oz)

betty crocker hash browns (in a box, only comes in 1 size), mccormick potato toppers (found by the potatoes in vegetable section of the grocery store, there is only 1 size), water, butter or 2 tbsp margarine, salt or 1/2 tbsp season, bacon bits or 2 tbsp bacos bits, sour cream, shredded cheddar cheese (or a blend)

olive oil, cored, thinly sliced fennel bulb, refrigerated shredded hash brown potatoes, vertically sliced yellow onion, chopped fennel fronds, salt, black pepper

cream of chicken soup, melted butter, divided, salt, onion powder, pepper, shredded cheddar cheese, sour cream, thawed shredded hash browns

manchego cheese , cut into fingers, flour, egg, beaten, fresh breadcrumbs, olive oil, olive oil, red onion, finely chopped, garlic clove, finely chopped, eggplant, chopped, red pepper, roughly chopped, chorizo sausage, sliced, zucchini, chopped, red ripe tomatoes, chopped, salt & freshly ground black pepper, flat leaf parsley, chopped, basil, chopped, olives, stoned