171250 smoky orange barbecued chicken sandwiches Recipes

chicken breast, cut into 1-inch cubes, peanut oil, for frying (about 3 cups), cornstarch, toasted sesame seeds, orange juice, light soy sauce, drops sesame oil, salt, orange juice, chicken stock, sugar, light soy sauce, drops sesame oil, few tsp oil, garlic clove, minced, apple cider vinegar, cornstarch , dissolved in 1 tbsp water, salt

rotisserie-cooked chicken , meat shredded (about 5 cups), barbecue sauce (use your fave), pickled jalapeno pepper, roughly chopped (optional), hamburger buns (i like to use onion)

water, ground cumin, garlic cloves, thinly sliced, skinless, boneless chicken breast, chipotle chiles in adobo sauce, canola oil, minced garlic, ground cumin, canned tomato puree, cider vinegar, honey, worcestershire sauce, salt, sandwich rolls, monterey jack cheese, thinly sliced, thick) slices red onion

salt, paprika, garlic powder, pepper, cut-up whole chicken, cola soft drink, ketchup, light brown sugar, apple cider vinegar, bourbon, lemon, sliced, sweet potato cornbread, pickled peppers & onions, simple slaw

barbecue sauce, grated orange zest, fresh orange juice, boneless skinless chicken breast halves (about 1/2 lb.), zucchini , cut lengthwise in half, yellow squash , cut lengthwise in half, red pepper, cut into quarters, italian dressing

barbecue sauce, tempeh, rinsed off and crumbled, vegetable oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, kaiser rolls, split and toasted

barbecue seasoning, divided, salt, divided, bone-in pork loin center rib roast, no-salt-added diced tomatoes, cider vinegar, no-salt-added tomato paste, worcestershire sauce, brown sugar, spicy brown mustard, black pepper, dried crushed red pepper, multigrain buns, dill pickles (optional)

chicken legs, frozen ears of corn, thawed, salt, pepper, butter, melted, barbecue sauce, pinto beans, rinsed and drained, barbecue sauce, shredded cheese, chopped green onion

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

boneless skinless chicken thighs, ketchup, purchased stir-fry sauce, chicken stir-fry seasoning, purchased coleslaw mix, kaiser rolls, split

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

orange juice, salt, red pepper flakes, chicken pieces, bone-in, skin-on, ketchup, orange marmalade, hot sauce

vegetable oil, freshly minced onion, garlic cloves, minced, hungarian hot paprika, bay leaves, dry mustard, dried thyme, ground ginger, curry powder, ground pepper, dried crushed red pepper flakes, catsup, fresh orange juice, light molasses (unsulfured), worcestershire sauce, soy sauce, boneless skinless chicken breasts

orange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard

barbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper

chicken legs, ears frozen corn, thawed, salt, pepper, butter, melted, barbecue sauce, pinto beans, rinsed and drained, toppings: barbecue sauce , shredded cheddar cheese, chopped green onions

cubed cooked or barbecued chicken, chopped celery, chopped onion, sweet pickle relish, mayonnaise, barbecue sauce, ground mustard, hot pepper sauce, lettuce leaves or hard rolls, optional