118532 smoky mountain chicken way Recipes

prepared pizza crust, shredded colby-monterey jack cheese, divided, chopped cooked chicken, barbecue sauce, green bell pepper, chopped, red onion, sliced or chopped

water, kosher salt, turbinado sugar, vegetable stock base, boneless chicken breasts, with skin on, white onions, peeled and sliced very thin, red bell peppers, seeded and sliced in thin strips, garlic cloves, peeled and minced, saffron strands or 1/8 tsp saffron, hot pimiento powder, ground cinnamon, pinot grigio wine, olive oil, portabella mushroom caps, sliced thinly, roma tomato , alder smoked and peeled, roma tomato, seeded and finely chopped

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

old timey mountain chicken n dumplings, whole chicken, carrots cut in to rings, bay leaves, celery stalks, trimmed and cut into 1 inch pieces, salt and black pepper, fresh parsley, flour, baking powder, salt, lard or shortening, egg, beaten well, whole milk

frying chicken or 6 lbs chicken parts, kosher salt, dried thyme, dry mustard, sweet paprika, white pepper, hardwood smoking wood chips, barbecue sauce (rz. #184193)

chicken breasts, chicken broth, yellow onion, diced, shredded carrot, garlic cloves, finely minced, jasmine rice, limes, quartered, fish sauce, sugar, prawns, cooked and diced for garnish, fresh cilantro, finely chopped for garnish

chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix

chicken wings (about 36 large), vegetable oil plus additional for grilling

chicken breasts, lemon, juiced (keep the rind), olive oil, garlic cloves, yoghurt, tomato paste, ground cumin, ground coriander, ground cardamom, pepper, salt

pam cooking spray, grilling spray, paprika, coarse salt , such as kosher, fresh coarse ground black pepper, minced garlic, boneless skinless chicken breasts (4 breasts = 1 1/4 lb)

kosher salt, honey, garlic, peeled and smashed, ginger, peeled and smashed, chicken wings , separated at joint, tips discarded, rice wine vinegar, sugar, soy sauce, medjool dates , split lengthwise, pits removed and finely diced, scallions , cut thinly on the bias, fresno chile , halved lengthwise and finely sliced, canola oil, for grilling, kosher salt and freshly cracked black pepper, smoked paprika, toasted sesame oil, lightly packed fresh cilantro leaves, chopped, lightly packed fresh mint leaves, chopped

whole (3-1/2-lb) free-range chicken, smoked olive oil, kosher salt and freshly cracked black pepper, baby creamer potatoes in assorted colors, limes, navel orange, grapefruit, extra-virgin olive oil, kosher salt and freshly cracked black pepper, breakfast radishes, chopped fresh chives, flowering cilantro buds, fleur de sel

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt

chickens, carrots, chopped, stalks celery, chopped, onion, quartered, garlic cloves, bay leaves, black peppercorns, white wine, chicken breasts, boneless and skinless, kosher salt, freshly ground black pepper, unsalted butter, fresh thyme, white wine, garlic cloves, halved, chicken broth, chopped, cooked chicken, chopped celery, chopped onion, chopped celery leaves, chopped parsley leaves, mayonnaise, dijon mustard, white wine vinegar, kosher salt, freshly ground black pepper

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

chicken broth, chicken tenders, bay leaf, extra virgin olive oil, thick smoky center-cut bacon, chopped, onion, finely chopped, garlic cloves, minced, chipotle chiles in adobo, chopped, adobo sauce, crushed fire-roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella cheese, lime, cut into wedges, red onion, chopped, chopped fresh cilantro

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish